OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food wastes as a potential hotspot of antibiotic resistance: synergistic expression of multidrug resistance and ESBL genes confer antibiotic resistance to microbial communities
Jenifer Periasamy, Srinivasan Krishnamoorthy, N. Baskaran, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 6
Closed Access | Times Cited: 9
Jenifer Periasamy, Srinivasan Krishnamoorthy, N. Baskaran, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 6
Closed Access | Times Cited: 9
Showing 9 citing articles:
Exploring Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli in Food-Producing Animals and Animal-Derived Foods
Laryssa Freitas Ribeiro, Natália Maramarque Nespolo, Gabriel Augusto Marques Rossi, et al.
Pathogens (2024) Vol. 13, Iss. 4, pp. 346-346
Open Access | Times Cited: 10
Laryssa Freitas Ribeiro, Natália Maramarque Nespolo, Gabriel Augusto Marques Rossi, et al.
Pathogens (2024) Vol. 13, Iss. 4, pp. 346-346
Open Access | Times Cited: 10
Impact of cold plasma on pearl and barnyard millets' microbial quality, antioxidant status, and nutritional composition
C Charu, S. Vignesh, Chidanand DV, et al.
Food and Humanity (2024) Vol. 2, pp. 100238-100238
Closed Access | Times Cited: 9
C Charu, S. Vignesh, Chidanand DV, et al.
Food and Humanity (2024) Vol. 2, pp. 100238-100238
Closed Access | Times Cited: 9
Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems
Andrew Pearson, Keya Mukherjee, Vittorio Fattori, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Andrew Pearson, Keya Mukherjee, Vittorio Fattori, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Effect of different processing methods on nutrient, phytochemicals composition, and microbial quality of pearl millet
Charu Choudhary, S. Vignesh, Chidanand DV, et al.
Food and Humanity (2025) Vol. 4, pp. 100513-100513
Closed Access
Charu Choudhary, S. Vignesh, Chidanand DV, et al.
Food and Humanity (2025) Vol. 4, pp. 100513-100513
Closed Access
Edible lichens and its unique bioactives: A review of its pharmacological and food applications
Gayathri Rethinavelu, Lavanya Manoharan, Srinivasan Krishnamoorthy, et al.
Food and Humanity (2023) Vol. 1, pp. 1598-1609
Closed Access | Times Cited: 7
Gayathri Rethinavelu, Lavanya Manoharan, Srinivasan Krishnamoorthy, et al.
Food and Humanity (2023) Vol. 1, pp. 1598-1609
Closed Access | Times Cited: 7
Wastewater surveillance of antibiotic resistant bacteria for public health action: Potential and Challenges
Betsy Foxman, Elizabeth Salzman, Chelsie Gesierich, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Betsy Foxman, Elizabeth Salzman, Chelsie Gesierich, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Comparative analysis of LAB and non‐LAB fermented millet drinks fortified with Chlorella sp.
Bilna Joseph, M. Bhavadharani, M Lavanya, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 2
Bilna Joseph, M. Bhavadharani, M Lavanya, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 2
Synbiotic Fermented Barnyard Millet Drink: Exploring its Nutritional Profile, Sensory Attributes, and Bioactive Health Potentials
Bilna Joseph, M. Bhavadharani, S Nivetha, et al.
Food Chemistry Advances (2024), pp. 100872-100872
Open Access | Times Cited: 1
Bilna Joseph, M. Bhavadharani, S Nivetha, et al.
Food Chemistry Advances (2024), pp. 100872-100872
Open Access | Times Cited: 1
Exploration of eco-benign antifoulant in combating seafood-associated biofilms: an in-vitro study on impacts of myrobalan mediated FeNPs against biofilming SS-316 metal coupon
M Lavanya, S Nivetha, N. Baskaran, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 8, pp. 601-616
Closed Access
M Lavanya, S Nivetha, N. Baskaran, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 8, pp. 601-616
Closed Access
