OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
Shunming Zhang, Huiping Li, Gunnar Engström, et al.
European Journal of Epidemiology (2023) Vol. 38, Iss. 2, pp. 211-224
Open Access | Times Cited: 5
Shunming Zhang, Huiping Li, Gunnar Engström, et al.
European Journal of Epidemiology (2023) Vol. 38, Iss. 2, pp. 211-224
Open Access | Times Cited: 5
Showing 5 citing articles:
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
Shunming Zhang, Ida Marken, Anna Stubbendorff, et al.
JACC Heart Failure (2024) Vol. 12, Iss. 7, pp. 1197-1208
Open Access | Times Cited: 16
Shunming Zhang, Ida Marken, Anna Stubbendorff, et al.
JACC Heart Failure (2024) Vol. 12, Iss. 7, pp. 1197-1208
Open Access | Times Cited: 16
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Yufeng Du, Shunming Zhang, Johanne Slørdal Schjølberg, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 184-193
Open Access | Times Cited: 2
Yufeng Du, Shunming Zhang, Johanne Slørdal Schjølberg, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 184-193
Open Access | Times Cited: 2
Different types of milk consumption and the risk of dementia: Analysis from a large-scale cohort study
Zhenhong Deng, Dongshu Xie, Jinhua Cai, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 2058-2067
Closed Access | Times Cited: 2
Zhenhong Deng, Dongshu Xie, Jinhua Cai, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 2058-2067
Closed Access | Times Cited: 2
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
Justine Dukuzimana, Suzanne Janzi, Caroline Habberstad, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 3, pp. 500-511
Open Access | Times Cited: 1
Justine Dukuzimana, Suzanne Janzi, Caroline Habberstad, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 3, pp. 500-511
Open Access | Times Cited: 1
