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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies
Pei Qin, Quanman Li, Yang Zhao, et al.
European Journal of Epidemiology (2020) Vol. 35, Iss. 7, pp. 655-671
Closed Access | Times Cited: 228

Showing 1-25 of 228 citing articles:

Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4189
Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4073
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 782
An Update on the Epidemiology of Type 2 Diabetes
María Tinajero, Vasanti Malik
Endocrinology and Metabolism Clinics of North America (2021) Vol. 50, Iss. 3, pp. 337-355
Closed Access | Times Cited: 298
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
Daniela Martini, Justyna Godos, Marialaura Bonaccio, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3390-3390
Open Access | Times Cited: 236
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003950-e1003950
Open Access | Times Cited: 191
Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women
Jinhee Hur, Ebunoluwa Otegbeye, Hee‐Kyung Joh, et al.
Gut (2021) Vol. 70, Iss. 12, pp. 2330-2336
Open Access | Times Cited: 145
Dietary sugar consumption and health: umbrella review
Yin Huang, Zeyu Chen, Qing Chen, et al.
BMJ (2023), pp. e071609-e071609
Open Access | Times Cited: 138
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 98
Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis
Petek Eylül Taneri, Faina Wehrli, Zayne Milena Roa‐Díaz, et al.
American Journal of Epidemiology (2022) Vol. 191, Iss. 7, pp. 1323-1335
Open Access | Times Cited: 84
The global, regional and national burden of type 2 diabetes mellitus in the past, present and future: a systematic analysis of the Global Burden of Disease Study 2019
Junjun Ye, Yixi Wu, Shuhui Yang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 54
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, et al.
Nature Medicine (2025)
Open Access | Times Cited: 2
Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies
Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Renata Moraes Bielemann, et al.
International Journal of Epidemiology (2021) Vol. 51, Iss. 4, pp. 1120-1141
Open Access | Times Cited: 101
Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Yantong Meng, Siqi Li, Jabir Khan, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2636-2636
Open Access | Times Cited: 82
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes
Victoria Miller, Renata Micha, Erin Choi, et al.
JAMA Network Open (2022) Vol. 5, Iss. 2, pp. e2146705-e2146705
Open Access | Times Cited: 64
Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis
Mei Wang, Xinyi Du, Huang Wei, et al.
American Journal of Hypertension (2022) Vol. 35, Iss. 10, pp. 892-901
Open Access | Times Cited: 58
Caffeine and Its Antioxidant Properties—It Is All about Dose and Source
Bianca-Eugenia Ősz, George Jîtcă, Ruxandra Ștefănescu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13074-13074
Open Access | Times Cited: 55
Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
Michelle Nguyen, Sarah Jarvis, María Tinajero, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 160-174
Open Access | Times Cited: 51
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
Charlotte Debras, Mélanie Deschasaux, Eloi Chazelas, et al.
Diabetes Care (2023) Vol. 46, Iss. 9, pp. 1681-1690
Open Access | Times Cited: 38
Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 33
Dose–response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tian-Ze Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2586-2596
Closed Access | Times Cited: 30
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
C. Díaz, Leandro F. M. Rezende, Angelo Sabag, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 710-717
Open Access | Times Cited: 23
Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 669-681
Closed Access | Times Cited: 14
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