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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Lukas Schwingshackl, Sven Knüppel, Nathalie Michels, et al.
European Journal of Epidemiology (2019) Vol. 34, Iss. 8, pp. 765-775
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Objectives, design and main findings until 2020 from the Rotterdam Study
M. Arfan Ikram, Guy Brusselle, Mohsen Ghanbari, et al.
European Journal of Epidemiology (2020) Vol. 35, Iss. 5, pp. 483-517
Open Access | Times Cited: 397
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 395
Gut microbes impact stroke severity via the trimethylamine N-oxide pathway
Weifei Zhu, Kymberleigh A. Romano, Lin Li, et al.
Cell Host & Microbe (2021) Vol. 29, Iss. 7, pp. 1199-1208.e5
Open Access | Times Cited: 112
Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study
Rebeca Montejano Vallejo, Christina‐Alexandra Schulz, Karen van de Locht, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 7, pp. 1763-1772
Open Access | Times Cited: 39
Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis
Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1251-1251
Open Access | Times Cited: 50
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 1, pp. 4-15
Open Access | Times Cited: 47
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 2, pp. 65-82
Open Access | Times Cited: 41
Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
Shahrooz Bentyaghoob, Fereshteh Dehghani, Arezoo Alimohammadi, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
The burden of cardiovascular disease attributable to dietary risk factors in the provinces of China, 2002–2018: a nationwide population-based study
Yuehui Fang, Juan Xia, Yiyao Lian, et al.
The Lancet Regional Health - Western Pacific (2023) Vol. 37, pp. 100784-100784
Open Access | Times Cited: 19
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions
Anne Carolin Schäfer, H. Boeing, Rozenn Gazan, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0313347-e0313347
Open Access
Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials
Kai Liu, Suocheng Hui, Bin Wang, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 1, pp. 219-227
Open Access | Times Cited: 42
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
Alison Dussiot, Hélène Fouillet, Kwang-Hyun Cho, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 3, pp. 958-969
Open Access | Times Cited: 31
Oxidative balance score: a potential tool for reducing the risk of colorectal cancer and its subsites incidences
Yu‐Jia Chang, Li Fan, Zhi Wang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 4
Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions
Ming-Jie Duan, Maartje P. Poelman, Sander Biesbroek
EClinicalMedicine (2025) Vol. 82, pp. 103170-103170
Closed Access
Update of HDL in atherosclerotic cardiovascular disease
Leonie Schoch, Sebastià Alcover, Teresa Padró, et al.
Clínica e Investigación en Arteriosclerosis (2023) Vol. 35, Iss. 6, pp. 297-314
Closed Access | Times Cited: 9
Characterization and Correction of Bias Due to Nonparticipation and the Degree of Loyalty in Large-Scale Finnish Loyalty Card Data on Grocery Purchases: Cohort Study
Anna‐Leena Vuorinen, Maijaliisa Erkkola, Mikael Fogelholm, et al.
Journal of Medical Internet Research (2020) Vol. 22, Iss. 7, pp. e18059-e18059
Open Access | Times Cited: 26
Use of GRADE in evidence syntheses published in high-impact-factor nutrition journals: A methodological survey
Sarah S Werner, Nadine Binder, Ingrid Toews, et al.
Journal of Clinical Epidemiology (2021) Vol. 135, pp. 54-69
Closed Access | Times Cited: 23
Association of poultry consumption with cardiovascular diseases and all-cause mortality: a systematic review and dose response meta-analysis of prospective cohort studies
Rebecca-Evelyn Papp, Verena Hasenegger, Cem Ekmekçioğlu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2366-2387
Closed Access | Times Cited: 22
Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud, Kwang-Hyun Cho, Marion Salomé, et al.
The Science of The Total Environment (2022) Vol. 856, pp. 159052-159052
Open Access | Times Cited: 15
Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults
Elie Perraud, Kwang-Hyun Cho, Marion Salomé, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Personalized nutrition for people with diabetes and at risk of diabetes has begun
Raymond Chen, Guoxun Chen
Journal of Future Foods (2022) Vol. 2, Iss. 3, pp. 193-202
Open Access | Times Cited: 14
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society
Matthias B. Schulze, Julia Haardt, Anna M. Amini, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 33-50
Open Access | Times Cited: 8
The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark
Lisbeth Mogensen, John E. Hermansen, Ellen Trolle
Foods (2020) Vol. 9, Iss. 9, pp. 1176-1176
Open Access | Times Cited: 22
<p>Impact of food pattern on glycemic control among type 2 diabetic patients: a cross-sectional study in the United Arab Emirates</p>
Amena Sadiya, Rama Adnan Mnla
Diabetes Metabolic Syndrome and Obesity (2019) Vol. Volume 12, pp. 1143-1150
Open Access | Times Cited: 22
Relationships Between IKIGAI Well-Being and Motivation for Autonomous Regulation of Eating and Exercise for Health — Included the Relevance Between Sense of Coherence and Social Support
Yoshiko Kato, Ami Kojima, Chenghong Hu
International Journal of Behavioral Medicine (2022) Vol. 30, Iss. 3, pp. 376-387
Closed Access | Times Cited: 11
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