OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
Nikhil Gokani
Journal of Consumer Policy (2024) Vol. 47, Iss. 2, pp. 271-296
Open Access | Times Cited: 8
Nikhil Gokani
Journal of Consumer Policy (2024) Vol. 47, Iss. 2, pp. 271-296
Open Access | Times Cited: 8
Showing 8 citing articles:
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
Concetta Nazzaro, Anna Uliano, Marco Lerro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 699-699
Open Access | Times Cited: 1
Concetta Nazzaro, Anna Uliano, Marco Lerro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 699-699
Open Access | Times Cited: 1
EU Food Law and Ultra-Processed Food Markets: Safety from What and for Whom?
Asta Zokaityte
Journal of Consumer Policy (2025)
Open Access
Asta Zokaityte
Journal of Consumer Policy (2025)
Open Access
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Consumer response to E-commerce service failure: Leveraging repurchase intentions through strategic recovery policies
Prince Kelvin Owusu, Zhiwen Li, Isaac Adjei Mensah, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104137-104137
Closed Access | Times Cited: 1
Prince Kelvin Owusu, Zhiwen Li, Isaac Adjei Mensah, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104137-104137
Closed Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional response
Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Research International (2024) Vol. 200, pp. 115492-115492
Closed Access
Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Research International (2024) Vol. 200, pp. 115492-115492
Closed Access
How Front-of-Package Labels, Perceived Food Quality, Brand Loyalty, and Consumer Consciousness of Nutritional Value Drive Consumer Satisfaction
Muhammad Moazzam, H. Javed, Muhammad Mustafa Raziq, et al.
SSRN Electronic Journal (2024)
Closed Access
Muhammad Moazzam, H. Javed, Muhammad Mustafa Raziq, et al.
SSRN Electronic Journal (2024)
Closed Access
CONSUMER RIGHT TO FOOD INFORMATION
Borkó ̌Mihajlovic, Andrej Mićović
Ekonomika poljoprivrede (2024) Vol. 71, Iss. 4, pp. 1325-1338
Open Access
Borkó ̌Mihajlovic, Andrej Mićović
Ekonomika poljoprivrede (2024) Vol. 71, Iss. 4, pp. 1325-1338
Open Access
