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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Jan Michael Bauer, Lucia A. Reisch
Journal of Consumer Policy (2018) Vol. 42, Iss. 1, pp. 3-45
Open Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen, Marta Antonelli
Foods (2020) Vol. 9, Iss. 12, pp. 1898-1898
Open Access | Times Cited: 365
Changing diets and the transformation of the global food system
Sonja Vermeulen, Toby Park, Colin K. Khoury, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1478, Iss. 1, pp. 3-17
Open Access | Times Cited: 141
Increasing healthy food choices through nudges: A systematic review
Riccardo Vecchio, Carla Cavallo
Food Quality and Preference (2019) Vol. 78, pp. 103714-103714
Closed Access | Times Cited: 138
Trusting nudges? Lessons from an international survey
Cass R. Sunstein, Lucia A. Reisch, Micha Kaiser
Journal of European Public Policy (2018) Vol. 26, Iss. 10, pp. 1417-1443
Open Access | Times Cited: 119
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 41
Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting
Jan Michael Bauer, Simon C. Aarestrup, Pelle Guldborg Hansen, et al.
Technological Forecasting and Social Change (2022) Vol. 179, pp. 121605-121605
Closed Access | Times Cited: 39
Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
Grace Melo, Nicolás Aguilar-Farías, Emiliano López Barrera, et al.
The Lancet Regional Health - Americas (2023) Vol. 21, pp. 100486-100486
Open Access | Times Cited: 26
Effect of nutrition education intervention on nutrition knowledge, attitude, and diet quality among school-going adolescents: a quasi-experimental study
Sagar Raut, Dirghayu KC, Devendra Raj Singh, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges
Romain Cadario, Pierre Chandon
Food Policy (2019) Vol. 85, pp. 1-6
Open Access | Times Cited: 69
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Federico J.A. Pérez-Cueto
Nutrients (2019) Vol. 11, Iss. 10, pp. 2398-2398
Open Access | Times Cited: 66
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
João Graça, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 187, pp. 106597-106597
Open Access | Times Cited: 18
Turning FOP nutrition labels into action: A systematic review of label+ interventions
Eva-Maria Schruff-Lim, Ellen J. Van Loo, Ellen van Kleef, et al.
Food Policy (2023) Vol. 120, pp. 102479-102479
Open Access | Times Cited: 16
The impact of health and environmental information on consumer valuation of portion sizes: Evidence from an experimental auction
Hanin Hosni, Christopher R. Gustafson, Simanti Banerjee
Food Quality and Preference (2025), pp. 105430-105430
Closed Access
Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access
From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant
Minna Kaljonen, Marja Salo, Jari Lyytimäki, et al.
British Food Journal (2020) Vol. 122, Iss. 11, pp. 3313-3329
Open Access | Times Cited: 46
Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study
Jan Michael Bauer, Sabine Bietz, Julius Rauber, et al.
Appetite (2021) Vol. 160, pp. 105106-105106
Closed Access | Times Cited: 36
Shaping healthy and sustainable food systems with behavioural food policy
Lucia A. Reisch
European Review of Agricultural Economics (2021)
Open Access | Times Cited: 34
Nudges effectiveness and limitations for healthy and sustainable eating
Axelle Dorisse, Karine Charry, Béatrice Parguel
Elsevier eBooks (2025)
Closed Access
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Journal of Cleaner Production (2025), pp. 145020-145020
Closed Access
Analysis of the moderating effect of front-of-pack labelling on the relation between brand attitude and purchasing intention
Cayetano Medina Molina, Manuel Rey‐Moreno, Rafael Periáñez Cristóbal
Journal of Business Research (2020) Vol. 122, pp. 304-310
Closed Access | Times Cited: 34
Equity Effects of Dietary Nudging Field Experiments: Systematic Review
Benjamin Schüz, Hannah Meyerhof, Lisa Karla Hilz, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 31
Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success
Jan Michael Bauer, Kristian Steensen Nielsen, Wilhelm Hofmann, et al.
Social Science & Medicine (2022) Vol. 299, pp. 114869-114869
Open Access | Times Cited: 19
Augmented grocery shopping: fostering healthier food purchases through AR
Valentina Pini, Valeria Orso, Patrik Pluchino, et al.
Virtual Reality (2023) Vol. 27, Iss. 3, pp. 2117-2128
Open Access | Times Cited: 11
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis
Sujita Pandey, Annemarie Olsen, Federico J.A. Pérez-Cueto, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 12, pp. 894-904
Open Access | Times Cited: 10
Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis
Helena Slapø, Alexander Schjøll, Børge Strømgren, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 922-922
Open Access | Times Cited: 24
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