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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy
Dina A. B. Awad, Hazem A. Masoud, Ahmed Hamad
Climatic Change (2024) Vol. 177, Iss. 6
Open Access | Times Cited: 12

Showing 12 citing articles:

The challenge of antimicrobial resistance in the Asia-Pacific: a pediatric perspective
Nguyễn Thị Thu Hương, M. Harrison, Erena S. Kasahara, et al.
Current Opinion in Pediatrics (2025) Vol. 37, Iss. 2, pp. 116-123
Closed Access | Times Cited: 1
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 8
The combined antimicrobial activity of α-lactalbumin and thymol against Escherichia coli and Staphylococcus aureus
Mengxue Diao, Ziwei Li, Rui Zhou, et al.
Food Chemistry (2025), pp. 143048-143048
Closed Access
Innovative ceramic solutions: Boosting antibacterial power of DD30.85Mg0.15O for environmental applications
Dikra Bouras, Mamoun Fellah, R. Barillé, et al.
Inorganic Chemistry Communications (2025), pp. 114046-114046
Closed Access
Mapping Climate Change Interaction with Human Health through DPSIR Framework: Qatar Perspective
Haneen I. Eldos, Furqan Tahir, U.N. Athira, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42455-e42455
Open Access
Microplastics, microfibers and associated microbiota biofilm analysis in seawater, a case study from the Vesuvian Coast, southern Italy
Manuela Rossi, Alessandro Vergara, Romualdo Troisi, et al.
Journal of Hazardous Materials (2025) Vol. 488, pp. 137468-137468
Open Access
Climate change effects on the human gut microbiome: complex mechanisms and global inequities
Elena Litchman
The Lancet Planetary Health (2025) Vol. 9, Iss. 2, pp. e134-e144
Open Access
Prevalence and Distribution of Salmonella in Water Bodies in South America: A Systematic Review
Miguel Vélez-Reyes, Rayana Santos Araújo Palharini, Felipe Ferreira Monteiro, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 489-489
Open Access
The Nature and Extent of Foodborne Disease
Catherine C. Adley, Michael P. Ryan
Elsevier eBooks (2025), pp. 3-14
Closed Access
Digital Health Technologies in Pediatric Infectious Disease and the Perspective of Patients and Healthcare Professionals: A Review
Alen Sam Saji, Aqsa Komel, Muhammad Hamza Khan, et al.
Health Science Reports (2025) Vol. 8, Iss. 3
Open Access
Advanced Food Contaminant Detection through Multi-Source Data Fusion: Strategies, Applications, and Future Perspectives
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Trends in Food Science & Technology (2024), pp. 104851-104851
Closed Access | Times Cited: 1
Quantitative tools in Food Safety and Risk Assessment to address technological innovations and climate change
Myrsini Kakagianni, Enda Cummins, Vasilis Valdramidis
Current Opinion in Food Science (2024) Vol. 61, pp. 101237-101237
Closed Access
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