OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of bacterial cellulose by kombucha using corncob
Zhanna Liu, Qihang Sun, Yingying Wang, et al.
Cellulose (2024) Vol. 31, Iss. 11, pp. 6625-6642
Closed Access | Times Cited: 6
Zhanna Liu, Qihang Sun, Yingying Wang, et al.
Cellulose (2024) Vol. 31, Iss. 11, pp. 6625-6642
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 5
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 5
Experimental investigations on valorization of corncob residues for synthesis of crystalline cellulose
Harsha Wakudkar, Sandip Mandal, A. Swaroopa Rani, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Harsha Wakudkar, Sandip Mandal, A. Swaroopa Rani, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Molecular Characterization of Bacterial Cellulose Producing Bacillus Strains Isolated From Soil
İdris Bektaş, Nuray Yıldırım
Journal of Basic Microbiology (2025)
Open Access
İdris Bektaş, Nuray Yıldırım
Journal of Basic Microbiology (2025)
Open Access
Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy
Giovanni Venturelli, Federica Villa, Mariagioia Petraretti, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 262-262
Open Access
Giovanni Venturelli, Federica Villa, Mariagioia Petraretti, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 262-262
Open Access
Investigation of the Antioxidant Potential of Kombucha Prepared Using Salvia officinalis L.
Cihan Düşgün
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s2, pp. 2292-2297
Open Access
Cihan Düşgün
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. s2, pp. 2292-2297
Open Access
Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access
