OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications
Manoj Kumar, Vinod Kumar, Saurabh Saran
Cellulose (2024) Vol. 31, Iss. 6, pp. 3323-3351
Open Access | Times Cited: 3
Manoj Kumar, Vinod Kumar, Saurabh Saran
Cellulose (2024) Vol. 31, Iss. 6, pp. 3323-3351
Open Access | Times Cited: 3
Showing 3 citing articles:
Enhancement of bacterial cellulose production synergistic H2 and volatile fatty acids from fruit and vegetable waste through retting pretreatment
Li Zhao, Yixin Ma, Mukesh Kumar Awasthi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120554-120554
Open Access
Li Zhao, Yixin Ma, Mukesh Kumar Awasthi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120554-120554
Open Access
Identification of Cellulose and Nanocellulose
Amjad Farooq, Hafeezullah Memon, Aamir Farooq, et al.
(2024), pp. 1-8
Closed Access
Amjad Farooq, Hafeezullah Memon, Aamir Farooq, et al.
(2024), pp. 1-8
Closed Access
Recent advances in cellulose based aerogels with various dimensions: design, functionalization, and applications
Qingling Zhang, Longxin Li, Hong Wu, et al.
Cellulose (2024)
Closed Access
Qingling Zhang, Longxin Li, Hong Wu, et al.
Cellulose (2024)
Closed Access
Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access