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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, María Gabriela Bello Koblitz, et al.
Catalysis Letters (2022) Vol. 153, Iss. 1, pp. 114-137
Closed Access | Times Cited: 21

Showing 21 citing articles:

Probiotics in the Sourdough Bread Fermentation: Current Status
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Fermentation (2023) Vol. 9, Iss. 2, pp. 90-90
Open Access | Times Cited: 31
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
Mehmet Arif İçer, Sena Özbay, Duygu Ağagündüz, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2965-2965
Open Access | Times Cited: 23
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access | Times Cited: 1
The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress
Fawzih Alzahrani, Taiwo O. Akanbi, Christopher J. Scarlett, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 7
Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading ala-linked peptide bonds
Silu Liu, Liangting Shao, Yang Dong, et al.
Food Chemistry (2025) Vol. 479, pp. 143756-143756
Closed Access
The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking
Liangting Shao, Jingwen Wang, Haijing Hu, et al.
Food Chemistry (2023) Vol. 424, pp. 136365-136365
Closed Access | Times Cited: 11
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
From bitter to delicious: properties and uses of microbial aminopeptidases
Yawei Wang, Puying Zhao, Ying Zhou, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 3
Closed Access | Times Cited: 8
Application of the novel manta-ray foraging algorithm to optimize acidic peptidase production in solid-state fermentation using binary agro-industrial waste
Maurice Ekpenyong, Atim Asitok, Ubong C. Ben, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 2, pp. 226-238
Closed Access | Times Cited: 7
Statistical versus neural network-embedded swarm intelligence optimization of a metallo-neutral-protease production: activity kinetics and food industry applications
Maurice Ekpenyong, S. P. Antai
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 9, pp. 1132-1146
Closed Access | Times Cited: 2
Hydrolase Activities of Sourdough Microorganisms
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Verônica da Silva Cardoso, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 703-703
Open Access | Times Cited: 4
Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates
Adriano Brandelli, Daniel Joner Daroit
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4714-4745
Closed Access | Times Cited: 7
Upcycling soybean pulp for sustainable amino acid and subsequent protein biomanufacturing via a one-pot thermophilic protease cascade treatment
Ronnie G. Gicana, Min-Hsuan Huang, Tony Z. Jia, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 145925-145925
Closed Access | Times Cited: 3
Bio Processes Generating Micp and Identification of the Functional Bio Processes During Soil Modification
Fei Su, Guang-chang YANG, Yajian Wang
(2024)
Closed Access
EFEK KESEHATAN BAKTERI ASAM LAKTAT ASIDOFILIK YANG TERDAPAT PADA MAKANAN: REVIEW
Bastian Nova, Epi Supri Wardi
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) (2024) Vol. 10, Iss. 3, pp. 429-441
Open Access
The role of enzymes in the formation of meat and meat products
Д. В. Хвостов, A. Yu. Khryachkova, M.Yu. Minaev
Theory and practice of meat processing (2024) Vol. 9, Iss. 1, pp. 40-52
Open Access
Investigating potential protease activity of psychrotrophic bacteria from a municipal landfill for solid waste management
Basharat Hamid, Zahoor Ahmad Baba, Tahir Ahmad Sheikh, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Production of bacterial protease via solid-state cultivation with agro-industrial by-products and eco-friendly perspectives of enzyme application
Carolina Becker da Silva, Gabriela Poll Moraes, Rubia Godoy Hoffmann, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access
Microbial Alkaline Protease: Production, Purification, and Applications
Degafneh Tadesse, Abate Ayele, Gamachis Korsa, et al.
(2024), pp. 569-592
Closed Access
Insight into Soil Nutrient Management in Agriculture by Acidophilus Microbes
Vaibhav Mishra, Neeraj Shrivastava, Smriti Shukla, et al.
(2024), pp. 389-401
Closed Access
Upcycling Soybean Pulp for Sustainable Protein Biomanufacturing Via a One-Pot Thermophilic Protease Cascade
Ronnie Gicana, Min-Hsuan Huang, Tony Z. Jia, et al.
(2023)
Closed Access
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