OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case–control study in the Amazon and southeast regions of Brazil
Stela Verzinhasse Peres, Diego Rodrigues Mendonça e Silva, Felipe José Fernández Coimbra, et al.
Cancer Causes & Control (2022) Vol. 33, Iss. 6, pp. 889-898
Closed Access | Times Cited: 14
Stela Verzinhasse Peres, Diego Rodrigues Mendonça e Silva, Felipe José Fernández Coimbra, et al.
Cancer Causes & Control (2022) Vol. 33, Iss. 6, pp. 889-898
Closed Access | Times Cited: 14
Showing 14 citing articles:
Cancer Progress and Priorities: Gastric Cancer
Priya Alagesan, Jessica C. Goodwin, Katherine S. Garman, et al.
Cancer Epidemiology Biomarkers & Prevention (2023) Vol. 32, Iss. 4, pp. 473-486
Open Access | Times Cited: 19
Priya Alagesan, Jessica C. Goodwin, Katherine S. Garman, et al.
Cancer Epidemiology Biomarkers & Prevention (2023) Vol. 32, Iss. 4, pp. 473-486
Open Access | Times Cited: 19
Geographic variations in cancer incidence and mortality in the State of São Paulo, Brazil 2001–17
Adeylson Guimarães Ribeiro, Jacques Ferlay, Marion Piñeros, et al.
Cancer Epidemiology (2023) Vol. 85, pp. 102403-102403
Open Access | Times Cited: 11
Adeylson Guimarães Ribeiro, Jacques Ferlay, Marion Piñeros, et al.
Cancer Epidemiology (2023) Vol. 85, pp. 102403-102403
Open Access | Times Cited: 11
A Mini-Review on Cancers and Food Consumption
Ying Yang
Food and Nutrition Sciences (2025) Vol. 16, Iss. 03, pp. 283-304
Open Access
Ying Yang
Food and Nutrition Sciences (2025) Vol. 16, Iss. 03, pp. 283-304
Open Access
Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis
Azalia Ávila-Nava, Ana Ligia Gutiérrez-Solís, Oscar Daniel Pacheco-Can, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1052-1052
Open Access
Azalia Ávila-Nava, Ana Ligia Gutiérrez-Solís, Oscar Daniel Pacheco-Can, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1052-1052
Open Access
Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project
Carlotta Franchi, Ilaria Ardoino, Sara Mandelli, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Carlotta Franchi, Ilaria Ardoino, Sara Mandelli, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Association between Helicobacter pylori Infection and the types of Tumor Markers among Yemeni Gastric Cancer Patients: A Case-Control Study
Gamil Taher Abdul-Mughni, Afeef S. Al-Nabhi, Amal A. Al-Sheibani, et al.
Research Square (Research Square) (2025)
Closed Access
Gamil Taher Abdul-Mughni, Afeef S. Al-Nabhi, Amal A. Al-Sheibani, et al.
Research Square (Research Square) (2025)
Closed Access
Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil
Alex Richard Costa Silva, Valdete Regina Guandalini, Taísa Sabrina Silva Pereira, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2867-2867
Open Access | Times Cited: 7
Alex Richard Costa Silva, Valdete Regina Guandalini, Taísa Sabrina Silva Pereira, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2867-2867
Open Access | Times Cited: 7
Polyphenol intake and gastric cancer: A case-control study in the Brazilian Amazon region
Marcela de Araújo Fagundes, Renata Alves Carnauba, Gisele Aparecida Fernandes, et al.
Cancer Epidemiology (2024) Vol. 88, pp. 102518-102518
Closed Access | Times Cited: 2
Marcela de Araújo Fagundes, Renata Alves Carnauba, Gisele Aparecida Fernandes, et al.
Cancer Epidemiology (2024) Vol. 88, pp. 102518-102518
Closed Access | Times Cited: 2
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
Alessandro Leone, Carmen de la Fuente‐Arrillaga, M. Valdés Mas, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2367-2378
Open Access | Times Cited: 2
Alessandro Leone, Carmen de la Fuente‐Arrillaga, M. Valdés Mas, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2367-2378
Open Access | Times Cited: 2
Dietary habits and Helicobacter pylori infection: is there an association?
Giovana Alice Sampaio Soares, Felipe Augusto de Sousa Moraes, Amanda Ferreira Paes Landim Ramos, et al.
Therapeutic Advances in Gastroenterology (2023) Vol. 16
Open Access | Times Cited: 6
Giovana Alice Sampaio Soares, Felipe Augusto de Sousa Moraes, Amanda Ferreira Paes Landim Ramos, et al.
Therapeutic Advances in Gastroenterology (2023) Vol. 16
Open Access | Times Cited: 6
Ultraprocessed Foods and Cancer in Low-Middle-Income Countries
Aparna Gangopadhyay
Nutrition and Cancer (2023) Vol. 75, Iss. 10, pp. 1863-1873
Closed Access | Times Cited: 5
Aparna Gangopadhyay
Nutrition and Cancer (2023) Vol. 75, Iss. 10, pp. 1863-1873
Closed Access | Times Cited: 5
Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium
Giulia Collatuzzo, Eva Negri, Claudio Pelucchi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1877-1877
Open Access | Times Cited: 4
Giulia Collatuzzo, Eva Negri, Claudio Pelucchi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1877-1877
Open Access | Times Cited: 4
Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases
Kaina Qiao, Zichong Song, Liang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17782-17801
Closed Access
Kaina Qiao, Zichong Song, Liang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17782-17801
Closed Access
Association Between Dairy Products Consumption and Esophageal, Stomach, and Pancreatic Cancers in the PANESOES Multi Case–Control Study
Alejandro Oncina‐Canovas, Laura Torres‐Collado, Manuela García de la Hera, et al.
Cancers (2024) Vol. 16, Iss. 24, pp. 4151-4151
Open Access
Alejandro Oncina‐Canovas, Laura Torres‐Collado, Manuela García de la Hera, et al.
Cancers (2024) Vol. 16, Iss. 24, pp. 4151-4151
Open Access
