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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food
Krittinee Nuttavuthisit, John Thøgersen
Journal of Business Ethics (2015) Vol. 140, Iss. 2, pp. 323-337
Closed Access | Times Cited: 597

Showing 1-25 of 597 citing articles:

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Daniele Asioli, Jessica Aschemann‐Witzel, Vincenzina Caputo, et al.
Food Research International (2017) Vol. 99, pp. 58-71
Open Access | Times Cited: 838
Application of the Extended Theory of Planned Behavior Model to Investigate Purchase Intention of Green Products among Thai Consumers
Kamonthip Maichum, Surakiat Parichatnon, Ke-Chung Peng
Sustainability (2016) Vol. 8, Iss. 10, pp. 1077-1077
Open Access | Times Cited: 595
Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption
Parves Sultan, Tasmiha Tarafder, David Pearson, et al.
Food Quality and Preference (2019) Vol. 81, pp. 103838-103838
Closed Access | Times Cited: 317
Explaining interest in adopting residential solar photovoltaic systems in the United States: Toward an integration of behavioral theories
Kimberly S. Wolske, Paul C. Stern, Thomas Dietz
Energy Research & Social Science (2017) Vol. 25, pp. 134-151
Closed Access | Times Cited: 304
Why do people buy organic food? The moderating role of environmental concerns and trust
Anushree Tandon, Amandeep Dhir, Puneet Kaur, et al.
Journal of Retailing and Consumer Services (2020) Vol. 57, pp. 102247-102247
Open Access | Times Cited: 296
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
Valentina Carfora, Carla Cavallo, Daniela Caso, et al.
Food Quality and Preference (2019) Vol. 76, pp. 1-9
Closed Access | Times Cited: 280
Unveiling ways to reach organic purchase: Green perceived value, perceived knowledge, attitude, subjective norm, and trust
Taewoo Roh, Junhee Seok, Yaeri Kim
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102988-102988
Closed Access | Times Cited: 273
Beyond Good Intentions: Designing CSR Initiatives for Greater Social Impact
Michael L. Barnett, Irene Henriques, Bryan W. Husted
Journal of Management (2020) Vol. 46, Iss. 6, pp. 937-964
Closed Access | Times Cited: 266
Why determinants of green purchase cannot be treated equally? The case of green cosmetics: Literature review
Genovaitė Liobikienė, Jurga Bernatonienė
Journal of Cleaner Production (2017) Vol. 162, pp. 109-120
Closed Access | Times Cited: 249
Greenwash and Green Purchase Intention: The Mediating Role of Green Skepticism
Nguyễn Thị Thu Hương, Zhi Yang, Ninh Nguyen, et al.
Sustainability (2019) Vol. 11, Iss. 9, pp. 2653-2653
Open Access | Times Cited: 235
Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers
Eluiza Alberto de Morais Watanabe, Solange Alfinito, Isabelle Cristina Galindo Curvelo, et al.
British Food Journal (2020) Vol. 122, Iss. 4, pp. 1070-1184
Closed Access | Times Cited: 223
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty
Chih‐Ching Teng, Chi-Heng Lu
Appetite (2016) Vol. 105, pp. 95-105
Closed Access | Times Cited: 216
Behavioral reasoning perspectives on organic food purchase
Anushree Tandon, Amandeep Dhir, Puneet Kaur, et al.
Appetite (2020) Vol. 154, pp. 104786-104786
Open Access | Times Cited: 211
Facilitators and inhibitors of organic food buying behavior
Anushree Tandon, Fauzia Jabeen, Shalini Talwar, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104077-104077
Open Access | Times Cited: 205
Are green consumers really green? Exploring the factors behind the actual consumption of organic food products
Francesco Testa, Silvia Sarti, Marco Frey
Business Strategy and the Environment (2018) Vol. 28, Iss. 2, pp. 327-338
Closed Access | Times Cited: 191
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food
Elena Claire Ricci, Alessandro Banterle, Stefanella Stranieri
Ecological Economics (2018) Vol. 148, pp. 54-65
Open Access | Times Cited: 190
What you see is meaningful: Does green advertising change the intentions of consumers to purchase eco‐labeled products?
Sun Ying, Biao Luo, Shanyong Wang, et al.
Business Strategy and the Environment (2020) Vol. 30, Iss. 1, pp. 694-704
Closed Access | Times Cited: 181
An innovation resistance theory perspective on purchase of eco-friendly cosmetics
Mohd Sadiq, Mohd Adil, Justin Paul
Journal of Retailing and Consumer Services (2020) Vol. 59, pp. 102369-102369
Closed Access | Times Cited: 172
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
Shalini Talwar, Fauzia Jabeen, Anushree Tandon, et al.
Journal of Cleaner Production (2021) Vol. 293, pp. 125882-125882
Open Access | Times Cited: 172
Increasing organic food consumption: An integrating model of drivers and barriers
Ralph Hansmann, Ivo Baur, Claudia R. Binder
Journal of Cleaner Production (2020) Vol. 275, pp. 123058-123058
Open Access | Times Cited: 163
Value orientation, green attitude and green behavioral intentions: an empirical investigation among young consumers
Pradeep Kautish, Rajesh Sharma
Young Consumers Insight and Ideas for Responsible Marketers (2019) Vol. 20, Iss. 4, pp. 338-358
Closed Access | Times Cited: 146
Organic food corporate image and customer co-developing behavior: The mediating role of consumer trust and purchase intention
Weiping Yu, Xiaoyun Han, Lei Ding, et al.
Journal of Retailing and Consumer Services (2020) Vol. 59, pp. 102377-102377
Closed Access | Times Cited: 140
Impacts of consumer innovativeness on the intention to purchase sustainable products
Lixu Li, Zhiqiang Wang, Yina Li, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 774-786
Closed Access | Times Cited: 140
Consumer antecedents towards green product purchase intentions
Cristiane Salomé Ribeiro Costa, Marconi Freitas da Costa, Rafael Galvão Maciel, et al.
Journal of Cleaner Production (2021) Vol. 313, pp. 127964-127964
Closed Access | Times Cited: 136
Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory
Jianhua Wang, Minmin Shen, May Chu
Cleaner and Responsible Consumption (2021) Vol. 2, pp. 100015-100015
Open Access | Times Cited: 134
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