OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agrobiodiversity and agroecological practices in ‘jhumscape’ of the Eastern Himalayas: don’t throw the baby out with the bathwater
D. Pandey, P. Adhiguru, Kalkame Cheran Momin, et al.
Biodiversity and Conservation (2022) Vol. 31, Iss. 10, pp. 2349-2372
Open Access | Times Cited: 8
D. Pandey, P. Adhiguru, Kalkame Cheran Momin, et al.
Biodiversity and Conservation (2022) Vol. 31, Iss. 10, pp. 2349-2372
Open Access | Times Cited: 8
Showing 8 citing articles:
Agricultural heritage systems and agrobiodiversity
Mauro Agnoletti, Antonio Santoro
Biodiversity and Conservation (2022) Vol. 31, Iss. 10, pp. 2231-2241
Open Access | Times Cited: 41
Mauro Agnoletti, Antonio Santoro
Biodiversity and Conservation (2022) Vol. 31, Iss. 10, pp. 2231-2241
Open Access | Times Cited: 41
Using best-worst scaling to inform agroecological interventions in Western Kenya
Kerstin K. Zander, Adam G. Drucker, Lillian Aluso, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Kerstin K. Zander, Adam G. Drucker, Lillian Aluso, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Research Status and Trends of Agrobiodiversity and Traditional Knowledge Based on Bibliometric Analysis (1992–Mid-2022)
Yiling Liu, Xiaodong Ren, Fengqiong Lu
Diversity (2022) Vol. 14, Iss. 11, pp. 950-950
Open Access | Times Cited: 6
Yiling Liu, Xiaodong Ren, Fengqiong Lu
Diversity (2022) Vol. 14, Iss. 11, pp. 950-950
Open Access | Times Cited: 6
Mountain Cuisine in a Changing Climate: The Resilience of Traditional Himalayan Food Systems
Archana Bhatt, Sreeram Vishnu, Shikha Shikha
Advances in Asian human-environmental research (2024), pp. 137-165
Closed Access
Archana Bhatt, Sreeram Vishnu, Shikha Shikha
Advances in Asian human-environmental research (2024), pp. 137-165
Closed Access
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment
Bal Krishna Joshi, Ram Krishna Shrestha, Ram Chandra Khanal, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 10, pp. 1387-1412
Closed Access
Bal Krishna Joshi, Ram Krishna Shrestha, Ram Chandra Khanal, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 10, pp. 1387-1412
Closed Access
Agrobiodiversity and Crop Productivity of the Alder-Based Jhum Farming System in Khonoma Village, Nagaland, India
Krishna Giri, Gaurav Mishra, R. S. C. Jayaraj, et al.
(2024), pp. 65-71
Closed Access
Krishna Giri, Gaurav Mishra, R. S. C. Jayaraj, et al.
(2024), pp. 65-71
Closed Access
Introduction to Shifting Cultivation Systems in North-East India: From Indigenous Practices to Soil Fertility
Francis Q. Brearley, Shri Kant Tripathi
(2024), pp. 1-6
Closed Access
Francis Q. Brearley, Shri Kant Tripathi
(2024), pp. 1-6
Closed Access
Innovative Indigenous Technologies for Sustainable Mountain Farming Systems in North-East India
Sapu Changkija, H. C. Hombegowda, Chowlani Manpoong, et al.
(2024), pp. 49-63
Closed Access
Sapu Changkija, H. C. Hombegowda, Chowlani Manpoong, et al.
(2024), pp. 49-63
Closed Access
