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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic potential for the valorization of agro-industrial by-products
Mayara C. S. Barcelos, Cíntia Lacerda Ramos, Mohammed Kuddus, et al.
Biotechnology Letters (2020) Vol. 42, Iss. 10, pp. 1799-1827
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Utilisation of agro-industrial waste for sustainable green production: a review
Renu Singh, Ruma Das, Seema Sangwan, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 619-636
Closed Access | Times Cited: 92
Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling
Emmanouil H. Papaioannou, Rosalinda Mazzei, Fabio Bazzarelli, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1483-1483
Open Access | Times Cited: 45
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 18
Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
Fatima Bibi, Noshin Ilyas, Maimona Saeed, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 60, pp. 125197-125213
Closed Access | Times Cited: 14
The food by-products bioprocess wheel: a guidance tool for the food industry
Arnau Vilas-Franquesa, Marco Montemurro, M Casertano, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104652-104652
Open Access | Times Cited: 4
A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques
Muskan Kumari, Shubhendra Singh, Anil Kumar Chauhan
Food and Bioprocess Technology (2023) Vol. 16, Iss. 10, pp. 2272-2286
Closed Access | Times Cited: 13
Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
Maricarmen Íñiguez-Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 29265-29282
Closed Access | Times Cited: 12
Production of Phytase, Protease and Xylanase by Aspergillus niveus with Rice Husk as a Carbon Source and Application of the Enzymes in Animal Feed
Ana Lorena de Oliveira Simas, Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 3939-3951
Closed Access | Times Cited: 3
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 3
Valorization of fishery industry waste: Chitosan extraction and its application in the industry
Maricarmen Iñiguez‐Moreno, Berenice Santiesteban-Romero, Elda M. Melchor-Martínez, et al.
MethodsX (2024) Vol. 13, pp. 102892-102892
Open Access | Times Cited: 3
Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens
Fatma Boukid, Jordi Riudavets, Lidia del Arco, et al.
Insects (2021) Vol. 12, Iss. 8, pp. 672-672
Open Access | Times Cited: 23
Multiple Utilization Ways of Corn By-Products for Biomaterial Production with Bio-Refinery Concept; a Review
Haymanot Enawgaw, Tamrat Tesfaye, Kelem Tiessasie Yilma, et al.
Materials Circular Economy (2023) Vol. 5, Iss. 1
Closed Access | Times Cited: 9
Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes
Jazel Doménica Sosa-Martínez, Julio Montañez, Juan Carlos Contreras‐Esquivel, et al.
Journal of Environmental Management (2023) Vol. 347, pp. 119067-119067
Closed Access | Times Cited: 8
Lipase from Candida rugosa incorporated in pectin hydrogel via immobilization for hydrolysis of lipids in dairy effluents and production of fatty acids
Amanda Magalhães das Neves, Luiz Jardel Visioli, Heveline Enzweiler, et al.
Journal of Water Process Engineering (2024) Vol. 58, pp. 104821-104821
Closed Access | Times Cited: 2
Use of green light to improve the production of lignocellulose-decay enzymes by Pleurotus spp. in liquid cultivation
Nelma Lopes Araújo, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, et al.
Enzyme and Microbial Technology (2021) Vol. 149, pp. 109860-109860
Closed Access | Times Cited: 20
Fungal bioconversion of brewery by-products
Fatma Boukid, Joan Pera, Javier Parladé, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 4, pp. 202-211
Open Access | Times Cited: 14
Decolourization of synthetic dyes by laccase produced from Bacillus sp. NU2
Chiedu E. Edoamodu, Uchechukwu U. Nwodo
Biotechnology & Biotechnological Equipment (2022) Vol. 36, Iss. 1, pp. 95-106
Open Access | Times Cited: 13
Environmental remediation at vegetable marketplaces through production of biowaste catalysts for biofuel generation
T. Sathish, R. Saravanan, Melvin Victor De Poures, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Biodiversity and bioprospecting of extremophilic microbiomes for agro-environmental sustainability
Ajar Nath Yadav
Journal of Applied Biology & Biotechnology (2021)
Open Access | Times Cited: 19
Valorization of agricultural residues using Myceliophthora thermophila as a platform for production of lignocellulolytic enzymes for cellulose saccharification
Nathália Gonsales da Rosa-Garzon, Hélen Julie Laure, José Cesar Rosa, et al.
Biomass and Bioenergy (2022) Vol. 161, pp. 106452-106452
Closed Access | Times Cited: 12
Hyper-production optimization of fungal oxidative green enzymes using citrus low-cost byproduct
Débora da Silva Vilar, Clara Dourado Fernandes, Victor Ruan Silva Nascimento, et al.
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 1, pp. 105013-105013
Closed Access | Times Cited: 17
Life-history traits of black soldier fly reared on agro-industrial by-products subjected to three pre-treatments: a pilot-scale study
Carina D. Heussler, Heribert Insam, Andreas Walter, et al.
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 5, pp. 545-556
Open Access | Times Cited: 10
Stable Polyphenol Oxidase Produced by Pleurotus pulmonarius from Fermented Peach-Palm and Cocoa Wastes
Lucas Ribeiro de Carvalho, Débora Reis Santos, Camilla Silveira dos Santos Lima, et al.
BioEnergy Research (2023) Vol. 17, Iss. 1, pp. 198-207
Closed Access | Times Cited: 5
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 5
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