OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preliminary assessment of bioaccessibility of aflatoxin B1 in fish
Wesclen Vilar Nogueira, Francisco Javier Moyano, María Jesús Aznar García, et al.
Aquaculture International (2022) Vol. 30, Iss. 3, pp. 1315-1325
Closed Access | Times Cited: 6
Wesclen Vilar Nogueira, Francisco Javier Moyano, María Jesús Aznar García, et al.
Aquaculture International (2022) Vol. 30, Iss. 3, pp. 1315-1325
Closed Access | Times Cited: 6
Showing 6 citing articles:
Applications of in vitro digestive simulations
Francisco Javier Moyano, Neda Gilannejad
Elsevier eBooks (2025), pp. 249-278
Closed Access
Francisco Javier Moyano, Neda Gilannejad
Elsevier eBooks (2025), pp. 249-278
Closed Access
Removal of Aflatoxin B1 Using Alfalfa Leaves as an Adsorbent Material: A Comparison between Two In Vitro Experimental Models
María de Jesús Nava-Ramírez, Alma Vázquez‐Durán, Juan de Dios Figueroa‐Cárdenas, et al.
Toxins (2023) Vol. 15, Iss. 10, pp. 604-604
Open Access | Times Cited: 9
María de Jesús Nava-Ramírez, Alma Vázquez‐Durán, Juan de Dios Figueroa‐Cárdenas, et al.
Toxins (2023) Vol. 15, Iss. 10, pp. 604-604
Open Access | Times Cited: 9
Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Zhang Wan, Changpo Sun, Wei Wang, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 305-305
Open Access | Times Cited: 3
Zhang Wan, Changpo Sun, Wei Wang, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 305-305
Open Access | Times Cited: 3
Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion
Francisca P. Martínez-Antequera, Rosalía López‐Ruiz, Juan Antonio Martos‐Sitcha, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 6
Francisca P. Martínez-Antequera, Rosalía López‐Ruiz, Juan Antonio Martos‐Sitcha, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 6
A Brief Review on Aflatoxicosis in Aquaculture With a Focus on Fish
Mina Ziarati, Ahmad Imani, Hamed Ghafarifarsani, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Mina Ziarati, Ahmad Imani, Hamed Ghafarifarsani, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal
Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser, et al.
Food Additives & Contaminants Part A (2022) Vol. 40, Iss. 1, pp. 110-120
Closed Access | Times Cited: 1
Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser, et al.
Food Additives & Contaminants Part A (2022) Vol. 40, Iss. 1, pp. 110-120
Closed Access | Times Cited: 1
