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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty
Maywa Montenegro de Wit
Agriculture and Human Values (2021) Vol. 39, Iss. 2, pp. 733-755
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 72
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey
Sarah-Louise Ruder, Hannah Wittman, Emily Duncan, et al.
Agriculture and Human Values (2025)
Closed Access
“It’s all about factory farming:” German public imaginaries of gene editing technologies in animal agriculture
Amy Clare, Ruth Müller, Julia Feiler
Agriculture and Human Values (2025)
Open Access
Possibilities for decolonizing food planning: Addressing ontological dominance, affective and relational dispositions, and (re)imagining just food futures
Colin Dring, Stephanie Lin, Robert Newell, et al.
Possibility Studies & Society (2025)
Closed Access
Turning promise into practice: Crop biotechnology for increasing genetic diversity and climate resilience
Sarah Garland, Helen Anne Curry
PLoS Biology (2022) Vol. 20, Iss. 7, pp. e3001716-e3001716
Open Access | Times Cited: 18
Fields of contestation and contamination: Maize seeds, agroecology and the (de)coloniality of agriculture in Malawi and South Africa
Rachel Bezner Kerr, Rachel Wynberg
Elementa Science of the Anthropocene (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Prospects for increasing the resolution of crop diversity for agroecosystem service delivery in a Dutch arable system
Lenora Ditzler, W.A.H. Rossing, Rogier P.O. Schulte, et al.
Agriculture Ecosystems & Environment (2023) Vol. 351, pp. 108472-108472
Open Access | Times Cited: 9
Agriculture for the Anthropocene: novel applications of technology and the future of food
Lenore Newman, Robert Newell, Colin Dring, et al.
Food Security (2023) Vol. 15, Iss. 3, pp. 613-627
Closed Access | Times Cited: 9
Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies
Summer Sullivan
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 913-928
Open Access | Times Cited: 9
Regulating gene editing in agriculture and food in the European Union: Disentangling expectations and path dependencies
Sonja Lindberg, Carmen Bain, Theresa Selfa
Sociologia Ruralis (2023) Vol. 63, Iss. 2, pp. 348-369
Open Access | Times Cited: 8
Relationships of regeneration in Great Plains commodity agriculture
Julie Snorek, Susanne Freidberg, Geneva Smith
Agriculture and Human Values (2024)
Closed Access | Times Cited: 2
Un panorama comparativo de la agroecología en cinco regiones: hacia la integración holística y transdisciplinar
Marcela Bernal Cuesta
Ar cne Revista Electrónica de Recursos en Internet sobre Geografía y Ciencias Sociales (2024) Vol. 28
Open Access | Times Cited: 2
Breeding confusion: hybrid seeds and histories of agriculture
Helen Anne Curry
The Journal of Peasant Studies (2023) Vol. 50, Iss. 3, pp. 1037-1055
Open Access | Times Cited: 7
Toward a caring and (re)productive bioeconomy? A feminist analysis of socio-technical innovations and sustainability shortcomings
Sarah Hackfort, Anna Saave
Sustainability Science Practice and Policy (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Climate solution or corporate co-optation? US and Canadian publics’ views on agricultural gene editing
Sara Nawaz, Terre Satterfield
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0265635-e0265635
Open Access | Times Cited: 8
Governing gene-edited crops: risks, regulations, and responsibilities as perceived by agricultural genomics experts in Canada
Sarah-Louise Ruder, Milind Kandlikar
Journal of Responsible Innovation (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Problem structuring, wrong-problem problems and metagovernance as the strategic management of intractable positions: The case of the EU GM Crop Regulatory Framework controversy
Robert Hoppe, Nick Turnbull
Public Policy and Administration (2023) Vol. 39, Iss. 3, pp. 475-496
Open Access | Times Cited: 4
To the farm, Mars, and beyond: Technologies for growing food in space, the future of long-duration space missions, and earth implications in English news media coverage
Ryland Shaw, Tammara Soma
Frontiers in Communication (2022) Vol. 7
Open Access | Times Cited: 7
Food System Innovations, Science Communication, and Deficit Model 2.0: Implications for Cellular Agriculture
Garrett M. Broad, Charlotte Biltekoff
Environmental Communication (2022) Vol. 17, Iss. 8, pp. 868-874
Closed Access | Times Cited: 6
From land enclosures to lab enclosures: digital sequence information, cultivated biodiversity and the movement for open source seed systems
Raquel Ajates
The Journal of Peasant Studies (2022) Vol. 50, Iss. 3, pp. 1056-1084
Open Access | Times Cited: 6
Are genetically modified and genome-edited crops viable strategies for climate-change adaptation among smallholder farmers?
Matthew A. Schnurr, Joeva Sean Rock, Ann Kingiri, et al.
Current Opinion in Environmental Sustainability (2022) Vol. 58, pp. 101216-101216
Closed Access | Times Cited: 6
Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live
William B. Lacy
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 1-17
Open Access | Times Cited: 6
Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies
Garrett M. Broad
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 929-938
Open Access | Times Cited: 2
Internationalization of Higher Education and Its Influence on the Educational Development in Pakistan
Jan Alam, Taiba Karim, Jumma Khan
(2023) Vol. 4, Iss. 3, pp. 69-77
Open Access | Times Cited: 2
Ontological Awareness in Food Systems Education
Colin Dring, Teresa Čajková, Wilson Mendes, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
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