OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Putting food access in its topological place: thinking in terms of relational becomings when mapping space
Michael Carolan
Agriculture and Human Values (2020) Vol. 38, Iss. 1, pp. 243-256
Closed Access | Times Cited: 7
Michael Carolan
Agriculture and Human Values (2020) Vol. 38, Iss. 1, pp. 243-256
Closed Access | Times Cited: 7
Showing 7 citing articles:
What is driving consumer food waste: Socio-material assemblages of household consumption practices
Michael Carolan
Appetite (2021) Vol. 166, pp. 105478-105478
Open Access | Times Cited: 15
Michael Carolan
Appetite (2021) Vol. 166, pp. 105478-105478
Open Access | Times Cited: 15
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari
Journal of Islamic marketing (2022) Vol. 14, Iss. 8, pp. 2084-2108
Closed Access | Times Cited: 8
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari
Journal of Islamic marketing (2022) Vol. 14, Iss. 8, pp. 2084-2108
Closed Access | Times Cited: 8
COVID-19’s Impact on Gendered Household Food Practices: Eating and Feeding as Expressions of Competencies, Moralities, and Mobilities
Michael Carolan
Sociological Quarterly (2021) Vol. 63, Iss. 3, pp. 449-469
Closed Access | Times Cited: 7
Michael Carolan
Sociological Quarterly (2021) Vol. 63, Iss. 3, pp. 449-469
Closed Access | Times Cited: 7
What would it look like? Visualizing a future US Corn Belt landscape with more table food production
Tiffanie F. Stone, Janette R. Thompson, Emily Zimmerman, et al.
Renewable Agriculture and Food Systems (2024) Vol. 39
Open Access
Tiffanie F. Stone, Janette R. Thompson, Emily Zimmerman, et al.
Renewable Agriculture and Food Systems (2024) Vol. 39
Open Access
A New Method for Measuring Food-Aid Accessibility Considering Sustainability Constraints
Monirehalsadat Mahmoudi, Khadijeh Shirzad, Ying Song
(2024) Vol. 340, pp. 26-33
Closed Access
Monirehalsadat Mahmoudi, Khadijeh Shirzad, Ying Song
(2024) Vol. 340, pp. 26-33
Closed Access
Toward a more sustainable food system: Environmental and social impacts of increasing table food production near cities in the Midwest United States
Tiffanie F. Stone
(2023)
Open Access
Tiffanie F. Stone
(2023)
Open Access
Measuring Access to Food Aid a Holistic Framework Considering Economic and Environmental Constraints
Monirehalsadat Mahmoudi, Khadijeh Shirzad, Ying Song
SSRN Electronic Journal (2022)
Closed Access
Monirehalsadat Mahmoudi, Khadijeh Shirzad, Ying Song
SSRN Electronic Journal (2022)
Closed Access
