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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food justice for all?: searching for the ‘justice multiple’ in UK food movements
Helen Coulson, Paul Milbourne
Agriculture and Human Values (2020) Vol. 38, Iss. 1, pp. 43-58
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Justice in transitions: Widening considerations of justice in dietary transition
Minna Kaljonen, Teea Kortetmäki, Theresa Tribaldos, et al.
Environmental Innovation and Societal Transitions (2021) Vol. 40, pp. 474-485
Open Access | Times Cited: 61
Framing just transition: The case of sustainable food system transition in Finland
Suvi Huttunen, Riina Tykkyläinen, Minna Kaljonen, et al.
Environmental Policy and Governance (2024)
Open Access | Times Cited: 8
Food system transformation: a progressive place-based approach
Roberta Sonnino, Paul Milbourne
Local Environment (2022) Vol. 27, Iss. 7, pp. 915-926
Open Access | Times Cited: 29
Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation
Sara Smaal, Joost Dessein, Barend Wind, et al.
Agriculture and Human Values (2020) Vol. 38, Iss. 3, pp. 709-727
Open Access | Times Cited: 43
Supporting each other: Older adults’ experiences empowering food security and social inclusion in rural and food desert communities
Rebecca Davies, Kate Reid
Appetite (2024) Vol. 198, pp. 107353-107353
Open Access | Times Cited: 5
Perspectives related to food sovereignty and climate change: Research agenda and related global factors
M. García-Marín, Ezequiel Martínez Rojas, Alejandro Valencia-Arías, et al.
F1000Research (2025) Vol. 14, pp. 74-74
Open Access
A human capability approach to transformative innovation policy. Theoretical insights and practical implications for directionality
Alejandra Boni Aristizábal, Diana Velasco, Bipashyee Ghosh
Journal of Responsible Innovation (2025) Vol. 12, Iss. 1
Open Access
Compounding barriers to environmental justice
Rebecca Pearse, David Schlosberg, Lauren Rickards, et al.
Local Environment (2025), pp. 1-16
Open Access
Perceived justice of the Dutch food system transition
Annemarieke de Bruin, I.J.M. de Boer, Niels Faber, et al.
Journal of Rural Studies (2025) Vol. 117, pp. 103669-103669
Open Access
A scoping review of the conceptualisations of food justice
Sandra Murray, Fred Gale, David Adams, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 4, pp. 725-737
Open Access | Times Cited: 9
Routledge Handbook of Urban Food Governance
Ana Moragues‐Faus, Jill K. Clark, Jane Battersby, et al.
Routledge eBooks (2022)
Closed Access | Times Cited: 14
Food and Inequality
Sara Shostak
Annual Review of Sociology (2023) Vol. 49, Iss. 1, pp. 359-378
Open Access | Times Cited: 8
Sustainable Small Ruminant Production in Low- and Middle-Income African Countries: Harnessing the Potential of Agroecology
Antoinette Simpah Anim-Jnr, Prince Sasu, Christine Bösch, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15326-15326
Open Access | Times Cited: 7
Re-energizing Japan's teikei movement: Understanding intergenerational transitions of diverse economies
Chika Kondo
Journal of Agriculture Food Systems and Community Development (2021), pp. 103-121
Open Access | Times Cited: 17
Justice in Finnish Food Policies
Antti Puupponen, Suvi Huttunen, Teea Kortetmäki, et al.
Food Ethics (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Easier said than defined? Conceptualising justice in food system transitions
Annemarieke de Bruin, I.J.M. de Boer, Niels Faber, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 1, pp. 345-362
Open Access | Times Cited: 6
Agriculture, food and land: Struggles for UK post-Brexit agri-food justice
Helen Coulson, Paul Milbourne
Geoforum (2022) Vol. 131, pp. 126-135
Open Access | Times Cited: 9
“How do we measure justice?”: missions and metrics in urban agriculture
Sara Shostak
Agriculture and Human Values (2022) Vol. 39, Iss. 3, pp. 953-964
Open Access | Times Cited: 8
Care-full food justice
Miriam Williams
Geoforum (2022) Vol. 137, pp. 42-51
Closed Access | Times Cited: 5
‘When you heal the soil…’: Environmental racism and socioecological repair in contemporary urban agriculture
Sara Shostak
Environmental Sociology (2022) Vol. 8, Iss. 4, pp. 400-412
Closed Access | Times Cited: 4
Making sense of (un)sustainable food: creation of sharable narratives in citizen-participating farming
Atsushi Watabe
Sustainability Science (2023) Vol. 18, Iss. 5, pp. 2121-2134
Open Access | Times Cited: 2
Between conventionalization and emancipation: Present and future paths for organic food market organization
Marlon Dalmoro
Elsevier eBooks (2022), pp. 527-538
Closed Access | Times Cited: 4
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
Merisa S. Thompson
Agriculture and Human Values (2022) Vol. 40, Iss. 2, pp. 693-707
Open Access | Times Cited: 4
Diversity and practice: local decision-making practices on multi-cultural diets for British Muslim school children (BMSC) and implications for social justice
Zeibeda Sattar, Susan Carr, Lydia Lochhead, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
The role of dairy alternatives in just food system transitions: a scoping review
George A. Hurst, Laxmi Prasad Pant
Agriculture and Human Values (2024)
Open Access
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