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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act
Lesli Hoey, Allison Sponseller
Agriculture and Human Values (2018) Vol. 35, Iss. 3, pp. 595-609
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Assessment of the growth in social groups for sustainable agriculture and land management
Jules Pretty, Simon Attwood, Richard Bawden, et al.
Global Sustainability (2020) Vol. 3
Open Access | Times Cited: 82
Power and empowerment of grassroots innovations for sustainability transitions: A review
Guilherme Raj, Giuseppe Feola, Maarten A. Hajer, et al.
Environmental Innovation and Societal Transitions (2022) Vol. 43, pp. 375-392
Open Access | Times Cited: 42
Agroecology and Food Sovereignty
Steve Gliessman, Harriet Friedmann, Philip H. Howard
IDS Bulletin (2019) Vol. 50, Iss. 2
Open Access | Times Cited: 52
Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany
Felix Zoll, Kathrin Specht, Rosemarie Siebert
Sociologia Ruralis (2021) Vol. 61, Iss. 3, pp. 638-659
Open Access | Times Cited: 34
Regenerative food systems and the conservation of change
Philip A. Loring
Agriculture and Human Values (2021) Vol. 39, Iss. 2, pp. 701-713
Open Access | Times Cited: 19
Scaling up civic food utopias in Australia: The challenges of justice and representation
Kiah Smith
Sociologia Ruralis (2022) Vol. 63, Iss. 1, pp. 140-159
Open Access | Times Cited: 11
What Can Be: Stakeholder Perspectives for a Sustainable Food System
Jesus Garcia-Gonzalez, Hallie Eakin
Journal of Agriculture Food Systems and Community Development (2019), pp. 1-22
Open Access | Times Cited: 19
The Political Economy of Food
Jody Harris, Molly D. Anderson, Chantal Clément, et al.
IDS Bulletin (2019) Vol. 50, Iss. 2
Open Access | Times Cited: 18
Essential elements of self-organization illustrated through localized agri-food systems
Emma Burnett
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 5, pp. 745-770
Open Access | Times Cited: 5
Pragmatic utopianism in the union cooperative movement: (Dis)Organizing transformative social change
Heather M. Zoller
Communication Monographs (2024), pp. 1-29
Closed Access | Times Cited: 1
Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live
William B. Lacy
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 1-17
Open Access | Times Cited: 6
Net Yield Efficiency: Comparing Salad and Vegetable Waste between Community Supported Agriculture and Supermarkets in the UK
N. R. Baker, Simon Popay, James Bennett, et al.
Journal of Agriculture Food Systems and Community Development (2019), pp. 1-14
Open Access | Times Cited: 7
Regenerative food systems and the conservation of change
Philip A. Loring
(2021)
Open Access | Times Cited: 6
Connecting Small-Scale Producers and Consumers: Exploring the Feasibility of Online Food Hubs in Low-Income Communities
Michelle L. Kaiser, Kelsey Ryan-Simkins, Julia Dionne, et al.
Journal of Agriculture Food Systems and Community Development (2020), pp. 1-18
Open Access | Times Cited: 5
Making labor visible in the food movement: Outreach to farmworkers in Michigan
Kennedy Saldanha
Qualitative Social Work (2020) Vol. 20, Iss. 5, pp. 1297-1316
Closed Access | Times Cited: 5
Examining the Social Properties of Oklahoma Agricultural Facebook Pages: A Quantitative Content Analysis
Audrey E. H. King, Quisto Settle
Journal of Applied Communications (2020) Vol. 104, Iss. 4
Open Access | Times Cited: 5
First you need the farmers: The microfarm system as a critical intervention in the alternative food movement
Kent Curtis, Grace Hand
Journal of Agriculture Food Systems and Community Development (2024), pp. 175-192
Open Access


Journal of Agriculture Food Systems and Community Development (2024) Vol. 13, Iss. 2
Open Access
Creating Habits for Inclusive Change
Pennie G. Foster‐Fishman, E. Bruce Watson
The Foundation Review (2018) Vol. 10, Iss. 4
Open Access | Times Cited: 3
Mapping the FEW-Nexus Across Cascading Scales: Contexts for Detroit from Region to City
Geoffrey Thün, Tithi Sanyal, Kathy Velikov
Contemporary urban design thinking (2021), pp. 171-207
Closed Access | Times Cited: 3
Sustainable (Re)Development in Post Industrial City Regions Centering Circular Systems of Food, Energy, Water, and Waste: A Case for Detroit
Geoffrey Thun, Tithi Sanyal, Kathy Velikov
Sustainable development goals series (2023), pp. 647-666
Closed Access
Full Issue

The Foundation Review (2018) Vol. 10, Iss. 4
Open Access
California Livestock Owners: An Assessment of Familiarity with New Antimicrobial Rules and Access to Educational Outreach
Philip Theodor Paulson
(2019)
Open Access
A Study on the Attractive Attribute of a Food and Agriculture Educational Element
Chunling He, Chun‐Chih Chen, Shu-Ming Wu
(2019) Vol. 14, pp. 363-367
Closed Access
Environmental Justice Activism in Context: A Case Study of the Center on Race, Poverty, and the Environment in Kern County, California
Moe Constantine
(2020)
Closed Access
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