OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food justice or food sovereignty? Understanding the rise of urban food movements in the USA
Jessica Clendenning, Wolfram Dressler, Carol Richards
Agriculture and Human Values (2015) Vol. 33, Iss. 1, pp. 165-177
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review
Alana Bowen Siegner, Jennifer Sowerwine, Charisma Acey
Sustainability (2018) Vol. 10, Iss. 9, pp. 2988-2988
Open Access | Times Cited: 194

Food justice: cultivating the field
Charlotte Glennie, Alison Hope Alkon
Environmental Research Letters (2018) Vol. 13, Iss. 7, pp. 073003-073003
Open Access | Times Cited: 73

Urban food sovereignty: urgent need for agroecology and systems thinking in a post-COVID-19 future
Ali Loker, Charles Francis
Agroecology and Sustainable Food Systems (2020) Vol. 44, Iss. 9, pp. 1118-1123
Closed Access | Times Cited: 52

Farm to school in British Columbia: mobilizing food literacy for food sovereignty
Lisa Jordan Powell, Hannah Wittman
Agriculture and Human Values (2017) Vol. 35, Iss. 1, pp. 193-206
Closed Access | Times Cited: 57

Reform, Justice, and Sovereignty: A Food Systems Agenda for Environmental Communication
Constance Gordon, Kathleen P. Hunt
Environmental Communication (2018) Vol. 13, Iss. 1, pp. 9-22
Open Access | Times Cited: 47

Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation
Sara Smaal, Joost Dessein, Barend Wind, et al.
Agriculture and Human Values (2020) Vol. 38, Iss. 3, pp. 709-727
Open Access | Times Cited: 43

Commons Movements: Old and New Trends in Rural and Urban Contexts
Sergio Villamayor‐Tomás, Gustavo García-López
Annual Review of Environment and Resources (2021) Vol. 46, Iss. 1, pp. 511-543
Open Access | Times Cited: 33

Growing Hope
Alexa Weik von Mossner
(2025)
Closed Access

Empowering teens through food justice: An exploration of youth development programs
Catherine Horwitz, Teresa Mares
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-14
Open Access

An urban proletariat with peasant characteristics: land occupations and livestock raising in South Africa
Ricardo Jacobs
The Journal of Peasant Studies (2017) Vol. 45, Iss. 5-6, pp. 884-903
Open Access | Times Cited: 43

Who Cares? The Importance of Emotional Connections with Nature to Ensure Food Security and Wellbeing in Cities
Kora Uhlmann, Brenda B. Lin, Helen Ross
Sustainability (2018) Vol. 10, Iss. 6, pp. 1844-1844
Open Access | Times Cited: 43

Transforming urban food systems in South Africa: unfolding food sovereignty in the city
Anne Siebert
The Journal of Peasant Studies (2019) Vol. 47, Iss. 2, pp. 401-419
Open Access | Times Cited: 42

Shifting roles of urban green space in the context of urban development and global change
Marthe L. Derkzen, A.J.A. van Teeffelen, Harini Nagendra, et al.
Current Opinion in Environmental Sustainability (2017) Vol. 29, pp. 32-39
Open Access | Times Cited: 40

CULTIVATING FOOD JUSTICE: Redefining Harvest Sales for Sustainable Urban Agriculture in Low‐Income Cape Town post Covid‐19
Tinashe P. Kanosvamhira
International Journal of Urban and Regional Research (2024) Vol. 48, Iss. 2, pp. 280-292
Open Access | Times Cited: 4

Co-designing an Educational Game on Food Sovereignty: Insights from a Participatory Research Project in Greece
Sofia Nikolaidou, Hara Kouki, Giannis Zgeras, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Closed Access

Democratising food: The case for a deliberative approach
Merisa S. Thompson, Alasdair Cochrane, Justa Hopma
Review of International Studies (2020) Vol. 46, Iss. 4, pp. 435-455
Open Access | Times Cited: 31

Infrastructuring Food Democracy
Sebastian Prost, Vasilis Vlachokyriakos, Jane Midgley, et al.
Proceedings of the ACM on Human-Computer Interaction (2019) Vol. 3, Iss. CSCW, pp. 1-27
Closed Access | Times Cited: 30

Social enterprise, food justice, and food sovereignty: Strange bedfellows or systemic supports?
Katherine Merritt, Jill K. Clark, Darcy A. Freedman
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-20
Open Access | Times Cited: 3

Unveiling quiet activism: Urban community gardens as agents of food sovereignty
Tinashe P. Kanosvamhira, Daniel Tevera
Geographical Research (2024) Vol. 62, Iss. 3, pp. 402-415
Open Access | Times Cited: 3

Food Autonomy within Food Sovereignty: Evidence from a Structural Model
Arnaldo Vergara-Romero, Juan Antonio Jimber del Río, Fidel Márquez Sánchez
Agronomy (2022) Vol. 12, Iss. 5, pp. 1141-1141
Open Access | Times Cited: 14

“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act
Lesli Hoey, Allison Sponseller
Agriculture and Human Values (2018) Vol. 35, Iss. 3, pp. 595-609
Closed Access | Times Cited: 26

Is “Localness” about Distance or Relationships? Evidence from Hard Cider
Jarrad Farris, Trey Malone, Lindon J. Robison, et al.
Journal of Wine Economics (2019) Vol. 14, Iss. 3, pp. 252-273
Closed Access | Times Cited: 25

Public health benefits from urban horticulture in the global north: A scoping review and framework
Catalina Cruz-Piedrahita, Caroline Howe, Audrey de Nazelle
Global Transitions (2020) Vol. 2, pp. 246-256
Open Access | Times Cited: 22

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