OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Showing 12 citing articles:
A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts
Chad Lafeuillee, Rohanie Maharaj
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Chad Lafeuillee, Rohanie Maharaj
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Unlocking the potential of palm tree starch: A review on Modification techniques and its application
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Transforming Agricultural Food Waste Into Bioplastics: Methods, Potential, and Technological Advances
Zukhruf Asim, Muhammad Aamir Shahzad, Gajanan Ghodake, et al.
Advanced Sustainable Systems (2025)
Open Access
Zukhruf Asim, Muhammad Aamir Shahzad, Gajanan Ghodake, et al.
Advanced Sustainable Systems (2025)
Open Access
Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables
Asem Mahmoud Abdelshafy, Hala A. Younis, Ahmed I. Osman, et al.
Food Frontiers (2025)
Open Access
Asem Mahmoud Abdelshafy, Hala A. Younis, Ahmed I. Osman, et al.
Food Frontiers (2025)
Open Access
Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications
Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, et al.
Carbohydrate Polymers (2025), pp. 123326-123326
Closed Access
Yahya S. Hamed, Khloud R. Hassan, Mohamed E. Salem, et al.
Carbohydrate Polymers (2025), pp. 123326-123326
Closed Access
The Role of Methylene Diphenyl Diisocyanate in the Melt Blending of Poly(Butylene Adipate‐co‐Terephthalate) and Thermoplastic Starch
Putri Lestari, Galuh Yuliani, Rossy Choerun Nissa, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Putri Lestari, Galuh Yuliani, Rossy Choerun Nissa, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Recent progresses in bentonite/lignin or polysaccharide composites for sustainable water treatment
Yahao Dong, Azadeh Abbasi, Sepideh Mohammadnejad, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134747-134747
Closed Access | Times Cited: 3
Yahao Dong, Azadeh Abbasi, Sepideh Mohammadnejad, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134747-134747
Closed Access | Times Cited: 3
Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
Yawen Zhan, Hongjie Dai, Liang Ma, et al.
Food Hydrocolloids (2024), pp. 110649-110649
Closed Access | Times Cited: 1
Yawen Zhan, Hongjie Dai, Liang Ma, et al.
Food Hydrocolloids (2024), pp. 110649-110649
Closed Access | Times Cited: 1
Starch Recovery Process from the Tiger Nut Horchata Processing Waste
Anita Patrón, M. E. Martín-Esparza, Chelo González‐Martínez, et al.
Food and Bioprocess Technology (2024)
Open Access
Anita Patrón, M. E. Martín-Esparza, Chelo González‐Martínez, et al.
Food and Bioprocess Technology (2024)
Open Access
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access
Electricity from saccharide-based galvanic cell
Nattinee Mophan, Thinnaphat Poonsawat, Peerapong Chumkaeo, et al.
Chemistry Teacher International (2024)
Closed Access
Nattinee Mophan, Thinnaphat Poonsawat, Peerapong Chumkaeo, et al.
Chemistry Teacher International (2024)
Closed Access
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions
Alejandro Martínez-Velasco, C. Roldan-Cruz, Heidi A. Fonseca‐Florido, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Alejandro Martínez-Velasco, C. Roldan-Cruz, Heidi A. Fonseca‐Florido, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applications
Jiaxin Xu, Haocun Kong, Meng He, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123135-123135
Closed Access
Jiaxin Xu, Haocun Kong, Meng He, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123135-123135
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Comparative Study of Extraction Methods and Screening of Cassava Genotypes for High Stem Starch Yield: A Potential Industrial Source
H. K., R. Saravanan, Jayanti Makasana, et al.
Starch - Stärke (2024)
Closed Access
H. K., R. Saravanan, Jayanti Makasana, et al.
Starch - Stärke (2024)
Closed Access
