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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review
Ahmed I. Osman, Yubin Zhang, Mohamed Farghali, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 2, pp. 841-887
Open Access | Times Cited: 111
Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review
Ahmed I. Osman, Bingbing Fang, Yubin Zhang, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 3, pp. 1115-1154
Open Access | Times Cited: 28
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Process optimization of chemical looping combustion of solid waste/biomass using machine learning algorithm
Zainab T. Yaqub, Bilainu Oboirien, Henrik Leion
Renewable Energy (2024) Vol. 225, pp. 120298-120298
Closed Access | Times Cited: 10
Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review
Jianling Mo, Ahmed K. Rashwan, Ahmed I. Osman, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3506-3524
Open Access | Times Cited: 9
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Unlocking the potential of palm tree starch: A review on Modification techniques and its application
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 2
Design, fabrication, automation, and scaleup of anaerobic reactors for waste management and bioenergy recovery
Luana R. R. Fröner‐Lacerda, William Gustavo Sganzerla, Vinícius F. Lacerda, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 5, pp. 1093-1106
Closed Access | Times Cited: 1
Utilization of citrus, date, and jujube substrates for anaerobic digestion processes
Viktoriia Chubur, Ghaith Hasan, J. Kára, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 6, pp. 1917-1929
Open Access | Times Cited: 1
Biochar-Based Catalyst Derived from Corn Husk Waste for Efficient Hydrogen Generation via NaBH4 Hydrolysis
Melany Alejandra Ruiz López, Humberto V. Fajardo, Guilherme Max Dias Ferreira, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Enhancing water use efficiency and fruit quality in jujube cultivation: A review of advanced irrigation techniques and precision management strategies
Yingying Xing, Mengru Chen, Xiukang Wang
Agricultural Water Management (2024) Vol. 307, pp. 109243-109243
Open Access | Times Cited: 1
Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate
Jonte Rasmus Heidorn, Sergiy Smetana, Daniel Pleißner
Sustainable Chemistry for the Environment (2024) Vol. 6, pp. 100087-100087
Open Access
Assessment of food-feed competition for producing milk in cow dairy farms
Nicola Maria Palladini, G. Gislon, A. Sandrucci, et al.
Agricultural Systems (2024) Vol. 218, pp. 103984-103984
Closed Access
Exploring eco-friendly solutions for Phytophthora disease management: harnessing the anti-oomycete potential of a fermented lemon waste formulation
Federico La Spada, Cristian Bua, A. Pane, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101227-101227
Open Access
The potential to increase food system resilience by replacing feed imports with domestic food system byproducts
Vilma Sandström, Thomas Kästner, Florian Schwarzmueller, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084018-084018
Open Access
The synergy of bioresources and supercritical fluid media: pathways to sustainable green processing
Hatem Ksibi
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1499-1519
Closed Access
Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed
Mohamed Kelany, Ahmed K. Rashwan, Doaa Ibrahim Kabil, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119481-119481
Open Access
Nanotherapy for Cancer and Biological Activities of Green Synthesized AgNPs Using Aqueous Saussurea costus Leaves and Roots Extracts
Mina A. Almayouf, Raihane Charguia, Manal A. Awad, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1371-1371
Open Access
Tackling Food Waste: An Exploratory Case Study on Consumer Behavior in Romania
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access
Byproducts as a Sustainable Source of Cosmetic Ingredients
Manuela Machado, Sara Silva, Eduardo M. Costa
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10241-10241
Open Access
Dietary grapeseed oil nano-emulsion improves blood health, organ histology, antioxidant status, immune-ability, and reduces inflammation in young fattening rabbits exposed to thermal stress
Nada Attia, Usama M. Abdel Monem, Bakry A. Khalil, et al.
Annals of Animal Science (2024)
Open Access
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