OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible films and coatings for food packaging applications: a review
Lokesh Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 875-900
Closed Access | Times Cited: 215
Lokesh Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 875-900
Closed Access | Times Cited: 215
Showing 1-25 of 215 citing articles:
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 185
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 185
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 130
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 130
Bioplastics for food packaging
Eden Shlush, Maya Davidovich‐Pinhas
Trends in Food Science & Technology (2022) Vol. 125, pp. 66-80
Closed Access | Times Cited: 115
Eden Shlush, Maya Davidovich‐Pinhas
Trends in Food Science & Technology (2022) Vol. 125, pp. 66-80
Closed Access | Times Cited: 115
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
Jian Liu, Kai Li, Yinglong Chen, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107979-107979
Closed Access | Times Cited: 81
Jian Liu, Kai Li, Yinglong Chen, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107979-107979
Closed Access | Times Cited: 81
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 73
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 73
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicumL.): An overview
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 66
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 66
Metal–organic frameworks for active food packaging. A review
Afreen Sultana, Ajay Kathuria, Kirtiraj K. Gaikwad
Environmental Chemistry Letters (2022) Vol. 20, Iss. 2, pp. 1479-1495
Open Access | Times Cited: 65
Afreen Sultana, Ajay Kathuria, Kirtiraj K. Gaikwad
Environmental Chemistry Letters (2022) Vol. 20, Iss. 2, pp. 1479-1495
Open Access | Times Cited: 65
Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
Yuanyuan Liu, Yifan Zhang, Meiyang Zhen, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108141-108141
Closed Access | Times Cited: 64
Yuanyuan Liu, Yifan Zhang, Meiyang Zhen, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108141-108141
Closed Access | Times Cited: 64
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Konala Akhila, Afreen Sultana, Dakuri Ramakanth, et al.
Food Bioscience (2023) Vol. 52, pp. 102397-102397
Closed Access | Times Cited: 61
Konala Akhila, Afreen Sultana, Dakuri Ramakanth, et al.
Food Bioscience (2023) Vol. 52, pp. 102397-102397
Closed Access | Times Cited: 61
Recent advances in edible coating of food products and its legislations: A review
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 60
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 60
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 58
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 58
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 55
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 55
Halloysite nanotubes for food packaging application: A review
Ram Kumar Deshmukh, Lokesh Kumar, Kirtiraj K. Gaikwad
Applied Clay Science (2023) Vol. 234, pp. 106856-106856
Closed Access | Times Cited: 54
Ram Kumar Deshmukh, Lokesh Kumar, Kirtiraj K. Gaikwad
Applied Clay Science (2023) Vol. 234, pp. 106856-106856
Closed Access | Times Cited: 54
Mechanical Properties of Protein-Based Food Packaging Materials
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 52
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 52
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 51
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 51
Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 19
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 19
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 14
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 14
Techniques, applications and prospects of polysaccharide and protein based biopolymer coatings: A review
Sanchari Swarupa, Prachi Thareja
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131104-131104
Closed Access | Times Cited: 11
Sanchari Swarupa, Prachi Thareja
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131104-131104
Closed Access | Times Cited: 11
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Shiyi Peng, Huamao Wei, Shengnan Zhan, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 233-243
Closed Access | Times Cited: 57
Shiyi Peng, Huamao Wei, Shengnan Zhan, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 233-243
Closed Access | Times Cited: 57
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 57
Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 57
