OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops
Adnan Sami, Shiming Han, Muhammad Zeshan Haider, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 10

Showing 10 citing articles:

A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOF
Zhen Wu, Jinlong Wang, Xing Cheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142837-142837
Closed Access | Times Cited: 1

Evolutionary Insight and Expression Pattern of WUSCHEL‐Related Homebox Genes of Dendrobium huoshanense
Hongbin Wang, Yingyu Zhang, Yanshuang Ren, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access

MiMYB1R1-like and MiMYB44-like transcription factors interact with MiGalDHpro to modulate ascorbic acid metabolism during ethylene-mediated mango fruit ripening
Ling Wei, Yu Wang, Xin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141902-141902
Closed Access

Identification of Key Enzymes and Genes Modulating L-Ascorbic Acid Metabolism During Fruit Development of Lycium chinense by Integrating Metabolome, Transcriptome, and Physiological Analysis
Chongxin Yin, Huichun Xie, Guigong Geng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11394-11394
Open Access | Times Cited: 2

Genome wide identification and characterization of Bax inhibitor-1 gene family in cucumber (Cucumis sativus) under biotic and abiotic stress
Samia Anwar, Riffat Siddique, Shakeel Ahmad, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1

Functional analysis of GDH from Chinese cabbage (BrGDH) involved in ascorbic acid synthesis and response to methyl jasmonate
Jingping Yuan, Bo Sun, Changwei Shen, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113615-113615
Closed Access

The Significance of Plant Nutrition in the Creation of the Intestinal Microbiota—Prevention of Chronic Diseases: A Narrative Review
Miljana Z. Jovandarić, Kristina Jovanović, Misela Raus, et al.
Medicina (2024) Vol. 60, Iss. 12, pp. 1969-1969
Open Access

Utilizing l-Ascorbic Acid to Inhibit Adverse Oxidation and Enhance Denitration Efficiency during Sulfite Solution Absorption of NO2: Mechanism and Process Parameters
Jingwen Qian, Susu Liu, Zhongyu Wang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 42, pp. 17878-17888
Closed Access

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