OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification and enzymatic properties of a new thermostable endoglucanase from Aspergillus oryzae HML366
Yongling Qin, Qin Bao-shan, Jian Zhang, et al.
International Microbiology (2023) Vol. 26, Iss. 3, pp. 579-589
Open Access | Times Cited: 4
Yongling Qin, Qin Bao-shan, Jian Zhang, et al.
International Microbiology (2023) Vol. 26, Iss. 3, pp. 579-589
Open Access | Times Cited: 4
Showing 4 citing articles:
Aspergillus oryzae as a Cell Factory: Research and Applications in Industrial Production
Zeao Sun, Yijian Wu, Shihua Long, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 248-248
Open Access | Times Cited: 10
Zeao Sun, Yijian Wu, Shihua Long, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 248-248
Open Access | Times Cited: 10
Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce koji
Chi Zhao, Yuxiang Zhang, Shuangshuang Li, et al.
Food Chemistry (2024) Vol. 441, pp. 138396-138396
Closed Access | Times Cited: 3
Chi Zhao, Yuxiang Zhang, Shuangshuang Li, et al.
Food Chemistry (2024) Vol. 441, pp. 138396-138396
Closed Access | Times Cited: 3
Insights into the transcriptomic mechanism and characterization of endoglucanases from Aspergillus terreus in cellulose degradation
Xin Liu, Yanbo Wang, Rui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130340-130340
Closed Access
Xin Liu, Yanbo Wang, Rui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130340-130340
Closed Access
Impacts of Aspergillus Oryzae 3.042 on the Metabolic Network Formation of Cantonese Soy Sauce Koji in Industrial-Scale Traditional Fermentation
Chi Zhao, Lixin Luo, Yuxiang Zhang, et al.
(2023)
Closed Access
Chi Zhao, Lixin Luo, Yuxiang Zhang, et al.
(2023)
Closed Access
