Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel methods of microbiome analysis in the food industry
Carlos Sabater, José F. Cobo‐Díaz, Avelino Álvarez‐Ordóñez, et al.
International Microbiology (2021) Vol. 24, Iss. 4, pp. 593-605
Closed Access | Times Cited: 16

Showing 16 citing articles:

Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions
Nguyễn Nhật Nam, Hoang Dang Khoa, Kieu The Loan Trinh, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2140-2140
Open Access | Times Cited: 47
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Giuseppina Sequino, José F. Cobo‐Díaz, Vincenzo Valentino, et al.
Food Research International (2024) Vol. 186, pp. 114318-114318
Open Access | Times Cited: 6
Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources
Nurten YILMAZ, Yeşim Özoğul, Elif Coşkun Dağgeçen, et al.
Food Bioscience (2025), pp. 105895-105895
Closed Access
Tracing the origin and authenticity of Spanish PDO honey using metagenomics and machine learning
Carlos Sabater, Inés Calvete, Xenia Vázquez, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110789-110789
Open Access | Times Cited: 3
The resistome of the food chain: A One Health perspective
Elena Fernández‐Trapote, Márcia Oliveira, José F. Cobo‐Díaz, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 7
Open Access | Times Cited: 3
Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques
Rukayat Abiola Abdulsalam, Oluwatosin Ademola Ijabadeniyi, Errol D. Cason, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2337-2337
Open Access | Times Cited: 5
Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process
Cresciense Lecaudé, Nicolas Orieux, Sarah Chuzeville, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110712-110712
Closed Access | Times Cited: 1
Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators
May Cohen Hakmon, Keren Buhnik‐Rosenblau, Hila Hanani, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2459-2459
Open Access | Times Cited: 1
Next-Generation Sequencing for the Detection of Microbial Agents in Avian Clinical Samples
Claudio L. Afonso, Anna M. Afonso
Veterinary Sciences (2023) Vol. 10, Iss. 12, pp. 690-690
Open Access | Times Cited: 4
Food systems microbiome‐related educational needs
Rocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, et al.
Microbial Biotechnology (2023) Vol. 16, Iss. 7, pp. 1412-1422
Open Access | Times Cited: 2
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10
Christina S. Kamarinou, Despoina Eugenia Kiousi, Panagiotis Repanas, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 93-93
Open Access
Strategies for Studying the Microbiome of Fermented Foods
Alexander da Silva Vale, Natan Wiele, Maria Clara Manzoki, et al.
(2024), pp. 221-244
Closed Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Predictive Microbiology and Machine Learning by Optimization Productive Process: Metanalysis
Verónica Yepes Medina
ACTA SCIENTIFIC MICROBIOLOGY (2023) Vol. 6, Iss. 2, pp. 54-66
Open Access
Avaliação da qualidade do leite de produtores da microrregião de Itapetinga, Bahia, Brasil
Amanda Santos Ribeiro, Sibelli Passini Barbosa Ferrão, Grazielly de Jesus Silva, et al.
Brazilian Journal of Science (2023) Vol. 2, Iss. 6, pp. 19-26
Open Access
Deciphering Microbial Communities of Three Savoyard Raw Milk Cheeses Along Ripening and Regarding the Cheese Process
Cresciense Lecaudé, Nicolas Orieux, Sarah Chuzeville, et al.
(2023)
Closed Access
Page 1

Scroll to top