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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spatial patterns and determinants of avocado frontier dynamics in Mexico
Diana Ramírez-Mejía, Christian Levers, Jean‐François Mas
Regional Environmental Change (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 23

Showing 23 citing articles:

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 298-298
Open Access | Times Cited: 41
Diversity of culturable endophytic fungi associated with avocado orchards under organic and conventional management
Daniel Sánchez-Hernández, John Larsen, Frédérique Reverchon
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Land Redistribution and Agricultural Frontier Expansion
Adam G. Walke, Edward B. Barbier
Eastern Economic Journal (2025)
Open Access
Ecological optima show the potential diffusion of minor tree crops in Xylella fastidiosa subsp. pauca-infected areas through a GIS-based approach
Leonardo Costanza, Francesco Maldera, Simone Pietro Garofalo, et al.
Frontiers in Agronomy (2024) Vol. 6
Open Access | Times Cited: 4
Similar soil multifunctionality and function synergies, but with management trade-offs, in agricultural land covers
América Baleón, Francisco Mora, Mayra E. Gavito
The Science of The Total Environment (2025) Vol. 968, pp. 178866-178866
Closed Access
Development of a color-based, non-destructive method to determine leaf N levels of Hass avocado under field conditions
Ángeles Gallegos, Mayra E. Gavito, Heberto Ferreira-Medina, et al.
Smart Agricultural Technology (2025), pp. 100895-100895
Open Access
Exploring farmers’ perceptions on improved avocado on-farm integration and factors influencing tree-crop interactions in Central Ethiopia
Hadia Seid, John F. Kessy, A. Sigrun Dahlin, et al.
Forests Trees and Livelihoods (2024) Vol. 33, Iss. 4, pp. 334-350
Closed Access | Times Cited: 3
Blue and Green Water Footprint of Agro-Industrial Avocado Production in Central Mexico
Alberto F. Gómez-Tagle, Alberto Gómez‐Tagle, Diana J. Fuerte-Velázquez, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9664-9664
Open Access | Times Cited: 13
Genes from space: Leveraging Earth Observation satellites to monitor genetic diversity
Meredith C. Schuman, Claudia Röösli, Alicia Mastretta‐Yanes, et al.
(2024)
Open Access | Times Cited: 2
Regional Drivers behind the Burning of Remanent Forests in Michoacán Avocado Belt, Central Mexico
Luis D. Olivares-Martínez, Alberto Gómez‐Tagle, Diego R. Pérez‐Salicrup
Fire (2023) Vol. 6, Iss. 3, pp. 81-81
Open Access | Times Cited: 6
Host sweet host: Rodent communities support similar ectoparasite diversity regardless of anthropogenic disturbance
Margarita Gil‐Fernández, Margarita Vargas‐Sandoval, Christian Alejandro Delfín‐Alfonso, et al.
Journal of Applied Entomology (2024) Vol. 148, Iss. 5, pp. 537-552
Open Access | Times Cited: 1
Food System vs. Sustainability: An Incompatible Relationship in Mexico
Fátima Ezzahra Housni, Mariana Lares-Michel
Sustainability (2024) Vol. 16, Iss. 7, pp. 2811-2811
Open Access | Times Cited: 1
Local adaptation of Pinus leiophylla under climate and land use change models in the Avocado Belt of Michoacán
Vanessa Izaguirre‐Toriz, Jonás A. Aguirre‐Liguori, María Camila Latorre‐Cárdenas, et al.
Molecular Ecology (2024) Vol. 33, Iss. 13
Open Access | Times Cited: 1
Understanding the Normalization of Plantation Agriculture: The Case of Hass Avocado in Colombia
Andrés Suárez
Land (2024) Vol. 13, Iss. 11, pp. 1911-1911
Open Access | Times Cited: 1
Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados
Marlene Ohlau, Sophie Christine Huning, Achim Spiller
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Honey bee protein and lipid nutrition in avocado and blueberry agroecosystems with conventional and organic management
Tsiri Díaz, Ek del‐Val, Ernesto Vega, et al.
Arthropod-Plant Interactions (2024) Vol. 18, Iss. 5, pp. 999-1011
Open Access
Evaluation of Avocado Production and Export as a Source of Prosperity to Smallholder’s Famers: A Case of Wanging’ombe District Mdandu Division, Tanzania
Emanuel Joseph Kingu, Godbertha Kinyondo
African Journal of Empirical Research (2024) Vol. 5, Iss. 3, pp. 748-757
Closed Access
Critical Institutional Analysis on the Expansion of Hass Avocado Plantations in Colombia
Andrés Suárez
(2024)
Open Access
Spatial expansion of avocado in Mexico: Could the energy use of pruning residues offset orchard GHG emissions?
Raúl Tauro, Silvina Magdalena Manrique, Iván Franch-Pardo, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 11, pp. 27325-27350
Open Access | Times Cited: 1
Leverage points for tackling unsustainable global value chains: market-based measures versus transformative alternatives
Truly Santika, Valerie Nelson, Michael F. Flint, et al.
Sustainability Science (2023) Vol. 19, Iss. 1, pp. 285-305
Open Access | Times Cited: 1
Pollinator Species at Risk from the Expansion of Avocado Monoculture in Central Mexico
Jesús Eduardo Sáenz-Ceja, J. Trinidad Sáenz-Reyes, David Castillo-Quiroz
Conservation (2022) Vol. 2, Iss. 3, pp. 457-472
Open Access | Times Cited: 2
Inteligencia artificial en agricultura - Uso de algoritmos, drones y biosensores
Ricardo Hugo Lira-Saldívar, Francisco Marcelo Lara-Viveros
(2023)
Open Access
Characterization of Antioxidant and Fatty Acids of Avocado (Persea Americana Mill.) Fruit and By-Products as Flour Quality Ingredients
David Gonçalves, Carla S. S. Gouveia, Maria J. Ferreira, et al.
(2023)
Closed Access
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