OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 5
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 5
Showing 5 citing articles:
Colorimetric sensors based on hibiscus anthocyanins produced by continuous solution casting
Bruno Ribeiro Luchesi, Francys Kley Vieira Moreira, J. M. Marconcini
Journal of Food Engineering (2025), pp. 112476-112476
Closed Access | Times Cited: 1
Bruno Ribeiro Luchesi, Francys Kley Vieira Moreira, J. M. Marconcini
Journal of Food Engineering (2025), pp. 112476-112476
Closed Access | Times Cited: 1
Efficient synthesis of cellulose acetate through one-step homogeneous acetylation of cotton cellulose in binary ionic liquids
Yujia Liu, Lina Zhang, Qurat ul Ain, et al.
International Journal of Biological Macromolecules (2024), pp. 136306-136306
Closed Access
Yujia Liu, Lina Zhang, Qurat ul Ain, et al.
International Journal of Biological Macromolecules (2024), pp. 136306-136306
Closed Access
Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid
Minyoung Kwak, Sea C. Min
Foods (2024) Vol. 13, Iss. 21, pp. 3464-3464
Open Access
Minyoung Kwak, Sea C. Min
Foods (2024) Vol. 13, Iss. 21, pp. 3464-3464
Open Access
Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137829-137829
Closed Access
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137829-137829
Closed Access
Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application
Ignasius Radix A.P. Jati, Muhammad Totong Kamaluddin, Adrianus Rulianto Utomo, et al.
Nutrition & Food Science (2024)
Closed Access
Ignasius Radix A.P. Jati, Muhammad Totong Kamaluddin, Adrianus Rulianto Utomo, et al.
Nutrition & Food Science (2024)
Closed Access
