OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 1
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 1
Showing 1 citing articles:
The role of fermented pickles in shaping gut-microbiota and immune response in women: A community-based trial in Pakistan
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Sumbal Hafeez, Aqsa Khalid, Sheraz Ahmed, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
