OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
Showing 2 citing articles:
Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization
Lourembam Monika Devi, Laxmikant S. Badwaik
Journal of Food Measurement & Characterization (2025)
Closed Access
Lourembam Monika Devi, Laxmikant S. Badwaik
Journal of Food Measurement & Characterization (2025)
Closed Access
Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
Food Chemistry X (2024) Vol. 24, pp. 101882-101882
Open Access
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
Food Chemistry X (2024) Vol. 24, pp. 101882-101882
Open Access
