OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu
Cheng Wu, Jianfeng Hu, Xie Dan, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1909-1919
Closed Access | Times Cited: 2
Cheng Wu, Jianfeng Hu, Xie Dan, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1909-1919
Closed Access | Times Cited: 2
Showing 2 citing articles:
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition
Lianqing Wang, Ping Tang, Qing Zhao, et al.
Food Research International (2024) Vol. 192, pp. 114748-114748
Closed Access | Times Cited: 2
Lianqing Wang, Ping Tang, Qing Zhao, et al.
Food Research International (2024) Vol. 192, pp. 114748-114748
Closed Access | Times Cited: 2
Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds
Diqiang Wang, Cheng Wu, Jianfeng Hu, et al.
Food Research International (2024) Vol. 199, pp. 115359-115359
Closed Access
Diqiang Wang, Cheng Wu, Jianfeng Hu, et al.
Food Research International (2024) Vol. 199, pp. 115359-115359
Closed Access
