OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 8
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 8
Showing 8 citing articles:
Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Maltogenic amylase and glucosyltransferase synergistically control the chain structure of rice starch and their effects on rheological properties and functional characteristics of rice milk
Xiankang Xu, Xiaohong Peng, Bo Zheng, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110842-110842
Closed Access | Times Cited: 3
Xiankang Xu, Xiaohong Peng, Bo Zheng, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110842-110842
Closed Access | Times Cited: 3
Creation of plant-based meat analogs: Effects of calcium salt type on structure and texture of potato protein-alginate composite gels
Jaekun Ryu, Shuli E. Rosenfeld, David Julian McClements
Food Hydrocolloids (2024) Vol. 156, pp. 110312-110312
Closed Access | Times Cited: 3
Jaekun Ryu, Shuli E. Rosenfeld, David Julian McClements
Food Hydrocolloids (2024) Vol. 156, pp. 110312-110312
Closed Access | Times Cited: 3
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 2
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 2
Study on interfacial regulation in real food system: cellulase-induced steady-state reconstruction of flaxseed-based plant milk and its molecular mechanisms
Hao Qian, Ziyu Deng, Ruyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110557-110557
Closed Access | Times Cited: 2
Hao Qian, Ziyu Deng, Ruyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110557-110557
Closed Access | Times Cited: 2
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage
I. M. Kurbanova, Lina Laučienė, Kristina Kondrotienė, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1832-1832
Open Access
I. M. Kurbanova, Lina Laučienė, Kristina Kondrotienė, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1832-1832
Open Access
Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality
Maria José do Amaral e Paiva, Nataly de Almeida Costa, Gabriel Clementino Pereira, et al.
Journal of Food Science and Technology (2024)
Closed Access
Maria José do Amaral e Paiva, Nataly de Almeida Costa, Gabriel Clementino Pereira, et al.
Journal of Food Science and Technology (2024)
Closed Access
Improving the quality of flour dishes using vegetable milk analogues based on the development of a qualimetric model
С М Корпачева, Olga V. Rogova, Sergey Antipin
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 59-66
Open Access
С М Корпачева, Olga V. Rogova, Sergey Antipin
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 59-66
Open Access
