OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung Soo Lee, Jiwon Ahn, Jaejoon Han
Food Science and Biotechnology (2023) Vol. 33, Iss. 6, pp. 1393-1405
Closed Access | Times Cited: 3
Jung Soo Lee, Jiwon Ahn, Jaejoon Han
Food Science and Biotechnology (2023) Vol. 33, Iss. 6, pp. 1393-1405
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of Edible Wax on Postharvest Greening of Potato Tubers during Light Exposure
Juliet Makalla Manamela, Thabiso Kenneth Satekge, T. P. Mafeo, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 922-922
Open Access
Juliet Makalla Manamela, Thabiso Kenneth Satekge, T. P. Mafeo, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 922-922
Open Access
Shellac-based films/coatings: Progress, applications and future trends in the field of food packaging
Jiayi Wang, Xin Wang, Bingjie Liu, et al.
Food Chemistry (2024) Vol. 467, pp. 142326-142326
Closed Access
Jiayi Wang, Xin Wang, Bingjie Liu, et al.
Food Chemistry (2024) Vol. 467, pp. 142326-142326
Closed Access
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating
Jung Soo Lee, So Yeon Kim, Dong‐Hyun Kang, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113367-113367
Closed Access
Jung Soo Lee, So Yeon Kim, Dong‐Hyun Kang, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113367-113367
Closed Access