OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 4
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 4
Showing 4 citing articles:
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access
Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response
Kyeong Jin Kim, Ji Yeon Kim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2699-2713
Closed Access
Kyeong Jin Kim, Ji Yeon Kim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2699-2713
Closed Access
Anthocyanin Extraction from Black Carrot: Health Promoting Properties and Potential Applications
Akansha Saini, Hamid Hamid, Rafeeya Shams, et al.
Journal of Agriculture and Food Research (2024), pp. 101533-101533
Open Access
Akansha Saini, Hamid Hamid, Rafeeya Shams, et al.
Journal of Agriculture and Food Research (2024), pp. 101533-101533
Open Access
