Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine
Siyuan Liu, Shuangjian Li, Siyuan Li, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 33-45
Closed Access | Times Cited: 4

Showing 4 citing articles:

Research advances in technologies and mechanisms to regulate vinegar flavor
Zhankai Zhang, Zhihong Zhang, Ronghai He, et al.
Food Chemistry (2024) Vol. 460, pp. 140783-140783
Closed Access | Times Cited: 5
Advances in the Quality Improvement of Fruit Wines: A Review
Lei He, Yifan Yan, Wu Min, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 93-93
Open Access | Times Cited: 2
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 1
Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
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