OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 885-902
Open Access | Times Cited: 12
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 885-902
Open Access | Times Cited: 12
Showing 12 citing articles:
Essential Oils: Chemistry and Pharmacological Activities
Damião Pergentino de Sousa, Renan O. Silva, Riccardo Amorati, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1144-1144
Open Access | Times Cited: 142
Damião Pergentino de Sousa, Renan O. Silva, Riccardo Amorati, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1144-1144
Open Access | Times Cited: 142
Potentialities of Monodora myristica active components as functional ingredients in food formulation
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100884-100884
Closed Access | Times Cited: 1
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100884-100884
Closed Access | Times Cited: 1
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 5
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 5
Antifungal, toxicological, and colorimetric properties of Origanum vulgare, Moringa oleifera, and Cinnamomum verum essential oils mixture against Egyptian Prince Yusuf Palace deteriorative fungi
Asmaa Mohamed, Mahgoub A. Ahmed, Abdallah S. Korayem, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Asmaa Mohamed, Mahgoub A. Ahmed, Abdallah S. Korayem, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Conclusions and future prospects of plant-based essential oils
Muhammad Naeem, Sana, Tariq Aftab, et al.
Elsevier eBooks (2025), pp. 381-384
Closed Access
Muhammad Naeem, Sana, Tariq Aftab, et al.
Elsevier eBooks (2025), pp. 381-384
Closed Access
Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 284-284
Open Access
Assessment of biochar, bio-oil and biogas production from lemon myrtle waste via microwave assisted catalytic pyrolysis using CaO based catalyst and zeolite catalyst
W.Z.W. Muhammad, M. R. Isa, S.H. Habib, et al.
Energy Conversion and Management X (2023) Vol. 20, pp. 100481-100481
Open Access | Times Cited: 10
W.Z.W. Muhammad, M. R. Isa, S.H. Habib, et al.
Energy Conversion and Management X (2023) Vol. 20, pp. 100481-100481
Open Access | Times Cited: 10
Application of Cinnamomum burmannii Essential Oil in Promoting Wound Healing
Xiangsheng Zhang, Xueyi Lin, Jiayuan Cao, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2080-2080
Open Access | Times Cited: 1
Xiangsheng Zhang, Xueyi Lin, Jiayuan Cao, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2080-2080
Open Access | Times Cited: 1
Preparation and Biological Activity Studies of Octenyl Succinic Anhydride Starch-Based Emulsions Containing Natural Essential Oils and Their Components
Vesta Navikaitė-Šnipaitienė, Kamile Spirikavice, Jūratė Šiugždaitė, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4050-4050
Open Access | Times Cited: 1
Vesta Navikaitė-Šnipaitienė, Kamile Spirikavice, Jūratė Šiugždaitė, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4050-4050
Open Access | Times Cited: 1
Phytochemical Characterization and Synergistic Antibacterial Effects of Colebrookea Oppositifolia Essential Oil as Adjuvants to Modern Antibiotics in Combating Drug Resistance
Zifang Shang, Vipasha Sharma, Tarun Kumar, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 4601-4614
Open Access | Times Cited: 1
Zifang Shang, Vipasha Sharma, Tarun Kumar, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 4601-4614
Open Access | Times Cited: 1
Natural Product-Based Treatment for Food Poisoning
Nainee Goyal, Anshuman Chandra, Manu Vashistha, et al.
(2024), pp. 199-233
Closed Access
Nainee Goyal, Anshuman Chandra, Manu Vashistha, et al.
(2024), pp. 199-233
Closed Access
Campylobacter control strategies at postharvest level
Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2919-2936
Closed Access
Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2919-2936
Closed Access
