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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria
Dong-Hyun Jung, Cheon‐Seok Park
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 441-452
Closed Access | Times Cited: 15

Showing 15 citing articles:

Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 38
Important roles of Ruminococcaceae in the human intestine for resistant starch utilization
Ye‐Jin Kim, Dong-Hyun Jung, Cheon‐Seok Park
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2009-2019
Closed Access | Times Cited: 10
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Meta-analysis reveals gut microbiome and functional pathway alterations in response to resistant starch
Ruimin Chen, Chengcheng Zhang, Fusheng Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5251-5263
Closed Access | Times Cited: 13
Architecture, Function, Regulation, and Evolution of α-Glucans Metabolic Enzymes in Prokaryotes
Javier O. Cifuente, Christophe Colleoni, Rainer Kalscheuer, et al.
Chemical Reviews (2024) Vol. 124, Iss. 8, pp. 4863-4934
Open Access | Times Cited: 4
Gut microbes-muscle axis in muscle function and meat quality
Yiwen He, Hong Hu, Xuemei Liang, et al.
Science China Life Sciences (2025)
Closed Access
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota
Tidarat Norsuwan, Thanutchaporn Kumrungsee, Noriyuki Yanaka, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Meta-analysis reveals different functional characteristics of human gut Bifidobacteria associated with habitual diet
Pingping Yin, Chengcheng Zhang, Ting Du, et al.
Food Research International (2023) Vol. 170, pp. 112981-112981
Closed Access | Times Cited: 9
Immunostimulating Commensal Bacteria and Their Potential Use as Therapeutics
Bonita McCuaig, Yoshiyuki Goto
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15644-15644
Open Access | Times Cited: 9
A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES data
Allen Smith, Celine Chen, Lumei Cheung, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3141-3157
Open Access | Times Cited: 1
Bacterial interactions on nutrient-rich surfaces in the gut lumen
Bo Huey Chiang, Giovanni Vega, Sarah C. Dunwoody, et al.
Infection and Immunity (2024) Vol. 92, Iss. 9
Closed Access | Times Cited: 1
Genome scale metabolic modelling of human gut microbes to inform rational community design
Juan P. Molina Ortiz, Dale D. McClure, Andrew Holmes, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Food Functional Factors in Alzheimer’s Disease Intervention: Current Research Progress
Rong-zu Nie, Huo-min Luo, Yaping Liu, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3998-3998
Open Access | Times Cited: 1
Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: A systematic review and meta-analysis
Jiaxin Xu, Haocun Kong, Caiming Li, et al.
Deleted Journal (2024)
Open Access
Gastroprotective Efficacy of Prebiotic-based Oral Formulation of Amoxicillin
Shashi Supriya, Vineet Kumar, Deepak Pradhan, et al.
Journal of Pharmaceutical Innovation (2024) Vol. 19, Iss. 6
Closed Access
Control of Starch Molecular Weight by Enzyme Treatment Facilitates the Formation of V-Type Starch–Resveratrol Complexes in a High-Pressure Homogenization Environment and Their Modulation Effects on the Gut Microbiota
Bo Zheng, Rui Li, Bo Zheng
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26524-26535
Closed Access
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