Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond probiotics: a narrative review on an era of revolution
Neha Sharma, Dae‐Kyung Kang, Hyun‐Dong Paik, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 4, pp. 413-421
Closed Access | Times Cited: 20

Showing 20 citing articles:

Unraveling the Puzzle: Health Benefits of Probiotics—A Comprehensive Review
Sabiha Gul, Emanuele Durante‐Mangoni
Journal of Clinical Medicine (2024) Vol. 13, Iss. 5, pp. 1436-1436
Open Access | Times Cited: 20
Paraprobiotics: definition, manufacturing methods, and functionality
Na‐Kyoung Lee, Young‐Seo Park, Dae‐Kyung Kang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1981-1991
Open Access | Times Cited: 30
A Narrative Review on the Advance of Probiotics to Metabiotics
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
Modern advances in cheese making: Biopreservation, functionalization, and reusing agri-food by-products
Giuliana Garofalo, Raimondo Gaglio, Luca Settanni
International Dairy Journal (2025), pp. 106245-106245
Closed Access
Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage
Huijin Jeong, Suin Kim, Un-Sik Hwang, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1718-1718
Open Access | Times Cited: 12
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
Weiling Guo, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 12
Antioxidant activity of postbiotics
Malmi Wickramasinghe, Isuri Rathnayaka, Ruvini Hiththatiyage, et al.
Elsevier eBooks (2025), pp. 469-489
Closed Access
Heat-killed Lactiplantibacillus plantarum WB3813 and Lactiplantibacillus plantarum WB3814 Alleviate LPS-Induced Inflammatory Damage and Apoptosis in A549 Cells
Ji Yeon Baek, Ji Hun Kim, Na‐Kyoung Lee, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells
Hyun-Ji Bock, Hye Won Lee, Na‐Kyoung Lee, et al.
Food Research International (2023) Vol. 177, pp. 113868-113868
Open Access | Times Cited: 9
KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice
Yu‐Jin Jeong, Jong‐Hoon Kim, Ye‐Jin Jung, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7499-7499
Open Access | Times Cited: 3
An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 47-47
Open Access | Times Cited: 2
A Functional Bread Fermented with Saccharomyces cerevisiae UFMG A-905 Prevents Allergic Asthma in Mice
Ana Paula Carvalho Thiers Calazans, Thamires Melchiades Silva Milani, Ana Silvia Prata, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102142-102142
Open Access | Times Cited: 2
Study of the Relationship between Mucosal Immunity and Commensal Microbiota: A Bibliometric Analysis
Shiqi Wang, Jialin Wu, Duo Ran, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2398-2398
Open Access | Times Cited: 5
Heat-Killed Enterococcus faecium KU22001 Having Effective Anti-Cancer Effects on HeLa Cell Lines at a Lower Temperature
Jun-Su Ha, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 4, pp. 902-910
Open Access | Times Cited: 1
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances
Na‐Kyoung Lee, Hye Ji Jang, Hyun‐Dong Paik
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 1997-2007
Closed Access | Times Cited: 1
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Anti-Inflammatory Effects of Hydrogen Sulfide in Axes Between Gut and Other Organs
Weizhuo Lu, Jiyue Wen
Antioxidants and Redox Signaling (2024)
Closed Access | Times Cited: 1
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
Revathi Chandran, Senthilkumar Obuliraj, S. Soundeswaran, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1047-1073
Open Access | Times Cited: 1
Pre- to Postbiotics: The Beneficial Roles of Pediatric Dysbiosis Associated with Inflammatory Bowel Diseases
Roberta Ottria, Ornella Xynomilakis, Silvana Casati, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1582-1582
Open Access
The role of postbiotics and paraprobiotics in aquaculture
Fatmagün AYDIN
Marine and Life Sciences (2023) Vol. 5, Iss. 1, pp. 26-36
Open Access | Times Cited: 1
Page 1

Scroll to top