OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees
Lei Zhu, Xin Wu, Xixi Hu, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 2, pp. 145-156
Open Access | Times Cited: 5
Lei Zhu, Xin Wu, Xixi Hu, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 2, pp. 145-156
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of subcritical water–mediated liquefaction on compositions and bioactivities of sea lettuce (Ulva prolifera) extracts
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
Algal Research (2025) Vol. 86, pp. 103914-103914
Closed Access
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
Algal Research (2025) Vol. 86, pp. 103914-103914
Closed Access
Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia
Huawei Chen, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102034-102034
Open Access | Times Cited: 1
Huawei Chen, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102034-102034
Open Access | Times Cited: 1
The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China
Huan Yu, Hongyan Li, Sihong Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8624-8624
Open Access
Huan Yu, Hongyan Li, Sihong Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8624-8624
Open Access
Enhanced Antibacterial and Anti‐Biofilm Functions of Black Bean Skin Anthocyanins Against V. parahaemolyticus
Dan Liu, Zhengwei Zhou, Yaokun Pang, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access
Dan Liu, Zhengwei Zhou, Yaokun Pang, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access
Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process
Andrés Córdova, Sebastián Catalán, Vinka Carrasco, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107201-107201
Open Access
Andrés Córdova, Sebastián Catalán, Vinka Carrasco, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107201-107201
Open Access
