OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology
Jae-Sung Shin, Beom-Hee Kim, Hyun‐Seok Kim, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 13, pp. 1691-1701
Open Access | Times Cited: 7
Jae-Sung Shin, Beom-Hee Kim, Hyun‐Seok Kim, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 13, pp. 1691-1701
Open Access | Times Cited: 7
Showing 7 citing articles:
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 57
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 57
Enhancing soy yogurt texture and functionality with mealworm protein
Ying Ma, Su Hyun Lee, Mijin Guk, et al.
Journal of Food Composition and Analysis (2025), pp. 107337-107337
Closed Access | Times Cited: 1
Ying Ma, Su Hyun Lee, Mijin Guk, et al.
Journal of Food Composition and Analysis (2025), pp. 107337-107337
Closed Access | Times Cited: 1
Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 8
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 8
Texture enhancement strategies of plant-based meat and drinks alternatives
Fatma Boukid
Elsevier eBooks (2024), pp. 285-296
Closed Access | Times Cited: 1
Fatma Boukid
Elsevier eBooks (2024), pp. 285-296
Closed Access | Times Cited: 1
Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship
Yiqiang Dai, Zhe Wang, Zhongjiang Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122948-122948
Closed Access | Times Cited: 1
Yiqiang Dai, Zhe Wang, Zhongjiang Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122948-122948
Closed Access | Times Cited: 1
Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Y. Liu, Yingxue Fei, Chen Li, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3032-3032
Open Access
Y. Liu, Yingxue Fei, Chen Li, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3032-3032
Open Access
Phase transformation analysis and process optimisation of low-grade lead–zinc oxysulphide ore carbothermal reduction
Keren Hou, Bingguo Liu, Zhonghua Zhou, et al.
New Journal of Chemistry (2023) Vol. 47, Iss. 35, pp. 16586-16595
Closed Access | Times Cited: 1
Keren Hou, Bingguo Liu, Zhonghua Zhou, et al.
New Journal of Chemistry (2023) Vol. 47, Iss. 35, pp. 16586-16595
Closed Access | Times Cited: 1
