OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)
Mun-Hee Choi, Myung‐Hyun Kim, Young‐Sil Han
Food Science and Biotechnology (2022) Vol. 32, Iss. 2, pp. 209-219
Open Access | Times Cited: 15
Mun-Hee Choi, Myung‐Hyun Kim, Young‐Sil Han
Food Science and Biotechnology (2022) Vol. 32, Iss. 2, pp. 209-219
Open Access | Times Cited: 15
Showing 15 citing articles:
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 13
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 13
Exploring the mitigation effect of microbial inoculants on the continuous cropping obstacle of capsicum
Wangwang Xu, Hongbing Li, Qianqian Ma, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113507-113507
Closed Access | Times Cited: 3
Wangwang Xu, Hongbing Li, Qianqian Ma, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113507-113507
Closed Access | Times Cited: 3
Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder
Seok‐In Hong, Hyun‐Hee Lee, Jong‐Whan Rhim
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1893-1900
Open Access | Times Cited: 8
Seok‐In Hong, Hyun‐Hee Lee, Jong‐Whan Rhim
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1893-1900
Open Access | Times Cited: 8
Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented Cerasus humilis Fruits
Rui Yang, Yan Yang, Yang Hu, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6272-6272
Open Access | Times Cited: 8
Rui Yang, Yan Yang, Yang Hu, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6272-6272
Open Access | Times Cited: 8
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder
Seok‐In Hong, Hyun-Hee Lee, Jong‐Whan Rhim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2797-2806
Closed Access | Times Cited: 1
Seok‐In Hong, Hyun-Hee Lee, Jong‐Whan Rhim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2797-2806
Closed Access | Times Cited: 1
Evaluation of electron beam irradiation on the microbiological, phytochemicals, and aromatic profiles of three paprika (Capsicum annuum L.) varieties
Yang Xuan-xuan, Junqing Bai, Xie Yongkang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103869-103869
Closed Access | Times Cited: 1
Yang Xuan-xuan, Junqing Bai, Xie Yongkang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103869-103869
Closed Access | Times Cited: 1
Determination of pesticide residues in varieties of pepper sold at different periods and provinces in Turkey and investigation of their adverse effects on human health and the environment
Şerafettin Aktaş, Mohammad Tahir Aminzai, İbrahim Teğin, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 6, pp. 2491-2503
Closed Access | Times Cited: 4
Şerafettin Aktaş, Mohammad Tahir Aminzai, İbrahim Teğin, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 6, pp. 2491-2503
Closed Access | Times Cited: 4
Exploring the effects of Lactobacillus acidophilus GIM1.208 on browning and flavor quality of Paojiao based on nontargeted metabolomics and GC-MS
Silin Li, Jiaying Wang, Binbin Li, et al.
LWT (2023) Vol. 187, pp. 115324-115324
Open Access | Times Cited: 2
Silin Li, Jiaying Wang, Binbin Li, et al.
LWT (2023) Vol. 187, pp. 115324-115324
Open Access | Times Cited: 2
A Comparative Study on the Superiority of AOS DP3-7 Over 5-ALA in Facilitating Pigment Change in Peppers
Xingqiang Chen, Haidong Chen, Zheng Shang
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Xingqiang Chen, Haidong Chen, Zheng Shang
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Innovative products obtained from dehydrated vegetables
Mihai Toma, M. Vintilă, C. Vapor, et al.
Acta Horticulturae (2024), Iss. 1391, pp. 747-754
Closed Access
Mihai Toma, M. Vintilă, C. Vapor, et al.
Acta Horticulturae (2024), Iss. 1391, pp. 747-754
Closed Access
COMPORTAMIENTO AGRONÓMICO Y RENTABILIDAD DE HÍBRIDOS DE Capsicum annuum L. CV. ANCHO SAN LUIS CULTIVADOS EN CAMPO ABIERTO EN PERÚ
Dimas Taco-Huancara, Laydy Mena-Chacón, Luis Antonio Baltazar Zegarra-Aymara
Chilean journal of agricultural & animal science (2024) Vol. 40, Iss. 3, pp. 23-32
Open Access
Dimas Taco-Huancara, Laydy Mena-Chacón, Luis Antonio Baltazar Zegarra-Aymara
Chilean journal of agricultural & animal science (2024) Vol. 40, Iss. 3, pp. 23-32
Open Access
Effects of Microbial Organic Fertilizer, Microbial Inoculant, and Quicklime on Soil Microbial Community Composition in Pepper (Capsicum annuum L.) Continuous Cropping System
Chengfu Zhang, Limin Zhang, Yang Cao, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1142-1142
Open Access
Chengfu Zhang, Limin Zhang, Yang Cao, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1142-1142
Open Access
Antioxidant Potential of Medicinal Plants in the Treatment of Scabies Infestation
Marcin Wróblewski, Joanna Wróblewska, Jarosław Nuszkiewicz, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5310-5310
Open Access
Marcin Wróblewski, Joanna Wróblewska, Jarosław Nuszkiewicz, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5310-5310
Open Access
Total Phenolic and Flavonoid Content, Lipophilic Components, and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada, Jimma, Ethiopia
Zemani Kebu, Abera Gure, Guyo Jilo Molole
Natural Product Communications (2024) Vol. 19, Iss. 12
Open Access
Zemani Kebu, Abera Gure, Guyo Jilo Molole
Natural Product Communications (2024) Vol. 19, Iss. 12
Open Access
Changes in Bioactive Compounds Throughout Ripening Stages of Green Pepper (Capsicum annuum L.) Exhibiting Varied Fruit Skin Colors
Hyo Choi, Jae Yeon Jeong, Jae Myun Lee, et al.
Journal of Bio-Environment Control (2023) Vol. 32, Iss. 4, pp. 302-311
Open Access
Hyo Choi, Jae Yeon Jeong, Jae Myun Lee, et al.
Journal of Bio-Environment Control (2023) Vol. 32, Iss. 4, pp. 302-311
Open Access
