OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptidomics analysis of enzymatic hydrolysis beef
Dan Qin, Liping Wang, Rui Fang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 10, pp. 1267-1275
Open Access | Times Cited: 2
Dan Qin, Liping Wang, Rui Fang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 10, pp. 1267-1275
Open Access | Times Cited: 2
Showing 2 citing articles:
Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates
Nachomkamon Saengsuk, Shai Barbut, Natta Laohakunjit
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 197-207
Closed Access | Times Cited: 2
Nachomkamon Saengsuk, Shai Barbut, Natta Laohakunjit
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 197-207
Closed Access | Times Cited: 2
Dynamics of free amino acids in beef during thermal processing and mathematical modeling of doneness correlation
Jiayu Sun, Lifen Wang, Zehua Huang, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Jiayu Sun, Lifen Wang, Zehua Huang, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
