OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Food Science and Biotechnology (2022) Vol. 31, Iss. 5, pp. 549-560
Open Access | Times Cited: 10
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Food Science and Biotechnology (2022) Vol. 31, Iss. 5, pp. 549-560
Open Access | Times Cited: 10
Showing 10 citing articles:
Processing and Products
Prinya Wongsa, Sisir Mitra
CABI eBooks (2024), pp. 31-46
Closed Access | Times Cited: 4
Prinya Wongsa, Sisir Mitra
CABI eBooks (2024), pp. 31-46
Closed Access | Times Cited: 4
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 978-978
Open Access | Times Cited: 7
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 978-978
Open Access | Times Cited: 7
Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8904-8904
Open Access | Times Cited: 4
Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8904-8904
Open Access | Times Cited: 4
Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit
Mriganka Shekhar Borah, G. V. S. Bhagya Raj, Ajita Tiwari, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100816-100816
Open Access | Times Cited: 4
Mriganka Shekhar Borah, G. V. S. Bhagya Raj, Ajita Tiwari, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100816-100816
Open Access | Times Cited: 4
Ultrasound assisted microwave vacuum drying of persimmon fruit: Modeling by artificial neural network and optimization by genetic algorithm
Kshirod Kumar Dash, G. V. S. Bhagya Raj
Journal of Food Process Engineering (2023) Vol. 46, Iss. 6
Closed Access | Times Cited: 3
Kshirod Kumar Dash, G. V. S. Bhagya Raj
Journal of Food Process Engineering (2023) Vol. 46, Iss. 6
Closed Access | Times Cited: 3
An Investigation of the Use of Microwaves and Airborne Ultrasound in the Convective Drying of Kale: Process Efficiency and Product Characteristics
Dominik Mierzwa, Justyna Szadzińska
Sustainability (2023) Vol. 15, Iss. 23, pp. 16200-16200
Open Access | Times Cited: 3
Dominik Mierzwa, Justyna Szadzińska
Sustainability (2023) Vol. 15, Iss. 23, pp. 16200-16200
Open Access | Times Cited: 3
Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia
Ayu Erfiana Asmy, Abdul Rauf, Rahmawaty Rahmawaty, et al.
Resources (2024) Vol. 13, Iss. 3, pp. 34-34
Open Access
Ayu Erfiana Asmy, Abdul Rauf, Rahmawaty Rahmawaty, et al.
Resources (2024) Vol. 13, Iss. 3, pp. 34-34
Open Access
Experimental Determination of Transport Parameters of Dragon Fruit Slices by Infrared Drying
Doan Thi Hong Hai, Nguyen Van Dung, Nguyen Minh Phu
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2022) Vol. 97, Iss. 2, pp. 80-90
Open Access | Times Cited: 3
Doan Thi Hong Hai, Nguyen Van Dung, Nguyen Minh Phu
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2022) Vol. 97, Iss. 2, pp. 80-90
Open Access | Times Cited: 3
"Nutritive and Sensory Quality of Buffalo Meat Dried by Hot Air and Combination of Hot Air – Microwave Stored Under Different Packaging Systems"
Sivaranjani
Journal of animal research (2023) Vol. 13, Iss. 1
Open Access
Sivaranjani
Journal of animal research (2023) Vol. 13, Iss. 1
Open Access
Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system
Anjelina Sundarsingh, G. V. S. Bhagya Raj, Kshirod Kumar Dash
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100316-100316
Open Access
Anjelina Sundarsingh, G. V. S. Bhagya Raj, Kshirod Kumar Dash
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100316-100316
Open Access
