OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine
Hyuk‐Je Woo, Gun Su, Min Jung Kang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 2, pp. 253-260
Open Access | Times Cited: 8
Hyuk‐Je Woo, Gun Su, Min Jung Kang, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 2, pp. 253-260
Open Access | Times Cited: 8
Showing 8 citing articles:
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW 264.7 cells
Dong Gyu Kim, Gun Su, Seung Hee Yoo, et al.
Deleted Journal (2025) Vol. 32, Iss. 1, pp. 136-148
Closed Access
Dong Gyu Kim, Gun Su, Seung Hee Yoo, et al.
Deleted Journal (2025) Vol. 32, Iss. 1, pp. 136-148
Closed Access
Characterization of a short-term processing technology of black garlic with low 5-HMF content
Jun Liu, Jing Li, Shihao Ge, et al.
Food Control (2024) Vol. 165, pp. 110650-110650
Closed Access | Times Cited: 2
Jun Liu, Jing Li, Shihao Ge, et al.
Food Control (2024) Vol. 165, pp. 110650-110650
Closed Access | Times Cited: 2
Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
Min‐Jung Kang, Jae‐Ran Kang, Min Seok Woo, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1390-1390
Open Access | Times Cited: 9
Min‐Jung Kang, Jae‐Ran Kang, Min Seok Woo, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1390-1390
Open Access | Times Cited: 9
Effect of S-Allyl-L-Cysteine on Nitric Oxide and Cadmium Processes in Rice (Oryza sativa L. sp. Zhongzao35) Seedlings
Xingyu Huo, Changrong Wang, Yongchun Huang, et al.
Toxics (2024) Vol. 12, Iss. 11, pp. 805-805
Open Access | Times Cited: 1
Xingyu Huo, Changrong Wang, Yongchun Huang, et al.
Toxics (2024) Vol. 12, Iss. 11, pp. 805-805
Open Access | Times Cited: 1
A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S-Allyl-L-Cysteine in Aged Garlic Supplements
Ignacio Jiménez-Amezcua, Marina Díez‐Municio, Ana I. Ruiz‐Matute, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2645-2645
Open Access
Ignacio Jiménez-Amezcua, Marina Díez‐Municio, Ana I. Ruiz‐Matute, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2645-2645
Open Access
Black Garlic Antioxidant Activity Test (Allium Sativum) Compound Types with DPPH Method (1,1-Difenil-2-Pikrilhidrazil)
Sari Wulan Asih, Tatit Nurseta, Kusworini Kusworini, et al.
JURNAL INFO KESEHATAN (2024) Vol. 22, Iss. 3, pp. 502-509
Open Access
Sari Wulan Asih, Tatit Nurseta, Kusworini Kusworini, et al.
JURNAL INFO KESEHATAN (2024) Vol. 22, Iss. 3, pp. 502-509
Open Access
Functional Foods: Garlic
esin eren, NECAT YILMAZ, Mehmet Kalaycı
JOURNAL OF ANATOLIAN MEDICINE (2023) Vol. 2, Iss. 1, pp. 15-21
Open Access | Times Cited: 1
esin eren, NECAT YILMAZ, Mehmet Kalaycı
JOURNAL OF ANATOLIAN MEDICINE (2023) Vol. 2, Iss. 1, pp. 15-21
Open Access | Times Cited: 1
Physicochemical characteristics of domestic garlic by varieties and their quality changes during aging of black garlic
Seung Hee Yoo, Gun Su, Dong Gyu Kim, et al.
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 3, pp. 446-458
Open Access
Seung Hee Yoo, Gun Su, Dong Gyu Kim, et al.
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 3, pp. 446-458
Open Access
