OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique
Azizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh‐Malmiri
Food Science and Biotechnology (2019) Vol. 29, Iss. 3, pp. 371-378
Open Access | Times Cited: 11
Azizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh‐Malmiri
Food Science and Biotechnology (2019) Vol. 29, Iss. 3, pp. 371-378
Open Access | Times Cited: 11
Showing 11 citing articles:
Renewable synthesis of MoO3 nanosheets via low temperature phase transition for supercapacitor application
K. N. Amba Sankar, Lokesh Kesavan, Bikash Saha, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
K. N. Amba Sankar, Lokesh Kesavan, Bikash Saha, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Nanostructured materials in food science: Current progress and future prospects
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
Synthesis and characterization of nanoliposomes containing rosemary essential oil by thin-layer hydration-ultrasonication method: preparation, optimization, and characterization
Farzad Noei, Hamid Mirzaei, Navideh Anarjan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Farzad Noei, Hamid Mirzaei, Navideh Anarjan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan, et al.
Green Processing and Synthesis (2021) Vol. 10, Iss. 1, pp. 208-218
Open Access | Times Cited: 16
Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan, et al.
Green Processing and Synthesis (2021) Vol. 10, Iss. 1, pp. 208-218
Open Access | Times Cited: 16
Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterization
Zahra Sayyar, Hoda Jafarizadeh‐Malmiri
Chemical Engineering and Processing - Process Intensification (2020) Vol. 153, pp. 107938-107938
Closed Access | Times Cited: 12
Zahra Sayyar, Hoda Jafarizadeh‐Malmiri
Chemical Engineering and Processing - Process Intensification (2020) Vol. 153, pp. 107938-107938
Closed Access | Times Cited: 12
Ophthalmic wild olive (ACEBUCHE) oil nanoemulsions exert oculoprotective effects against oxidative stress induced by arterial hypertension
Álvaro Santana‐Garrido, Matilde Durán‐Lobato, Alfonso Mate, et al.
International Journal of Pharmaceutics (2023) Vol. 649, pp. 123602-123602
Open Access | Times Cited: 3
Álvaro Santana‐Garrido, Matilde Durán‐Lobato, Alfonso Mate, et al.
International Journal of Pharmaceutics (2023) Vol. 649, pp. 123602-123602
Open Access | Times Cited: 3
Design and Optimization of Cationic Nanocapsules for Topical Delivery of Tretinoin: Application of the Box-Behnken Design, In Vitro Evaluation, and Ex Vivo Skin Deposition Study
Saeed Ebrahimi, Reza Mahjub, Rasool Haddadi, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 7
Saeed Ebrahimi, Reza Mahjub, Rasool Haddadi, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 7
Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract
Maryam Chehraghi, Hoda Jafarizadeh‐Malmiri, Afshin Javadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1722-1733
Closed Access | Times Cited: 2
Maryam Chehraghi, Hoda Jafarizadeh‐Malmiri, Afshin Javadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1722-1733
Closed Access | Times Cited: 2
Nanoemulsion Technology for Micronutrient Fortification in Staple Grains
T. Selva Kumar, Sahar Akhavan-Mahdavi, Aminu Abdullahi, et al.
Methods and protocols in food science (2024), pp. 1-28
Closed Access
T. Selva Kumar, Sahar Akhavan-Mahdavi, Aminu Abdullahi, et al.
Methods and protocols in food science (2024), pp. 1-28
Closed Access
Encapsulation of herb extracts (Aromatic and medicinal herbs)
Marko Vinceković, Slaven Jurić, Marijan Marijan, et al.
Elsevier eBooks (2021), pp. 263-322
Closed Access | Times Cited: 2
Marko Vinceković, Slaven Jurić, Marijan Marijan, et al.
Elsevier eBooks (2021), pp. 263-322
Closed Access | Times Cited: 2
Nano-Perfumes As A Fragrance Carrier: Their Brief History, Essential Aspects, Development, Preparation Methods, Characteristics, And Future Perspectives
Indra Gunawan, Budi Setiadi Daryono, Eka Noviana, et al.
INDONESIAN JOURNAL OF PHARMACY (2023)
Open Access
Indra Gunawan, Budi Setiadi Daryono, Eka Noviana, et al.
INDONESIAN JOURNAL OF PHARMACY (2023)
Open Access
