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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential health benefits of phenolic compounds in grape processing by-products
Janice Nullan Averilla, Jisun Oh, Hyo Jung Kim, et al.
Food Science and Biotechnology (2019) Vol. 28, Iss. 6, pp. 1607-1615
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 265
Grape Pomace Valorization: A Systematic Review and Meta-Analysis
Bojan Antonić, Simona Jančíková, Đani Đorđević, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1627-1627
Open Access | Times Cited: 211
Bioactive Compounds, Health Benefits and Food Applications of Grape
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2755-2755
Open Access | Times Cited: 104
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 89
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 46
Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 561-561
Open Access | Times Cited: 41
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 92
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 58
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7840-7840
Open Access | Times Cited: 23
Bioactive components, antioxidant capacity, and antimicrobial activity of Berberis crataegina fruit
Leyla Ercan
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100020-100020
Closed Access | Times Cited: 6
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance
Adriana Silva, Vanessa Silva, Gilberto Igrejas, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2331-2331
Open Access | Times Cited: 51
Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins
Ying Ji
Journal of Food Engineering (2021) Vol. 302, pp. 110552-110552
Closed Access | Times Cited: 47
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6791-6791
Open Access | Times Cited: 32
Phenolic composition of grape pomace and its metabolism
Chenlu Yang, Yulei Han, Xuelin Tian, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4865-4881
Closed Access | Times Cited: 32
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Grape Stem Extracts with Potential Anticancer and Antioxidant Properties
Javier Quero, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 243-243
Open Access | Times Cited: 36
Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract
Jéssica Bassetto Carra, Ricardo Luís Nascimento de Matos, Ana Paula Novelli, et al.
Food Chemistry (2021) Vol. 368, pp. 130817-130817
Open Access | Times Cited: 34
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
Cristina M. Alfaia, Mónica M. Costa, Paula A. Lopes, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2754-2754
Open Access | Times Cited: 23
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
Petronela Anca Onache, Elisabeta‐Irina Geană, Corina Teodora Ciucure, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 395-395
Open Access | Times Cited: 23
Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats
Sneha Sarwar, Md. Jamal Hossain, Nafis Md. Irfan, et al.
Life (2022) Vol. 12, Iss. 1, pp. 60-60
Open Access | Times Cited: 22
Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
Naser Khalili, Mehdi Oraei, Gholamreza Gohari, et al.
Polymers (2022) Vol. 14, Iss. 16, pp. 3349-3349
Open Access | Times Cited: 22
Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations
Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7811-7811
Open Access | Times Cited: 12
Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process
P Pasquet, Caroline Bertagnolli, M. Villain-Gambier, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112478-112478
Open Access | Times Cited: 3
Growth performance, immune response, antioxidant capacity and disease resistance against Yersinia ruckeri in rainbow trout ( Oncorhynchus mykiss ) as influenced through singular or combined consumption of resveratrol and two‐strain probiotics
Mehdi Naderi Farsani, S Meshkini, Ramin Manaffar
Aquaculture Nutrition (2021) Vol. 27, Iss. 6, pp. 2587-2599
Closed Access | Times Cited: 28
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