OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions
Seiran Moradi, Navideh Anarjan
Food Science and Biotechnology (2018) Vol. 28, Iss. 2, pp. 413-421
Open Access | Times Cited: 25
Seiran Moradi, Navideh Anarjan
Food Science and Biotechnology (2018) Vol. 28, Iss. 2, pp. 413-421
Open Access | Times Cited: 25
Showing 25 citing articles:
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Qingqing Liu, He Huang, Honghong Chen, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 198
Qingqing Liu, He Huang, Honghong Chen, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 198
Natural polysaccharides: Chemical properties and application in pharmaceutical formulations
Mousumi Tudu, Amalesh Samanta
European Polymer Journal (2022) Vol. 184, pp. 111801-111801
Closed Access | Times Cited: 81
Mousumi Tudu, Amalesh Samanta
European Polymer Journal (2022) Vol. 184, pp. 111801-111801
Closed Access | Times Cited: 81
Sodium hyaluronate microcapsules to promote antitumor selectivity of anacardic acid
Marina De Rosa, Louhana Moreira Rebouças, Samuel Pedro Dantas Marques, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139616-139616
Closed Access | Times Cited: 1
Marina De Rosa, Louhana Moreira Rebouças, Samuel Pedro Dantas Marques, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139616-139616
Closed Access | Times Cited: 1
Nano emulsions stabilized by natural emulsifiers: A comprehensive review on feasibility, stability and bio-applicability
Irom Ragish Singh, Ajmal Koya Pulikkal
Journal of Drug Delivery Science and Technology (2023) Vol. 92, pp. 105303-105303
Closed Access | Times Cited: 16
Irom Ragish Singh, Ajmal Koya Pulikkal
Journal of Drug Delivery Science and Technology (2023) Vol. 92, pp. 105303-105303
Closed Access | Times Cited: 16
Xanthan and gum acacia modified olive oil based nanoemulsion as a controlled delivery vehicle for topical formulations
Khadijatul Kobra, Siew Yee Wong, Mohammad A. Jafar Mazumder, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126868-126868
Closed Access | Times Cited: 14
Khadijatul Kobra, Siew Yee Wong, Mohammad A. Jafar Mazumder, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126868-126868
Closed Access | Times Cited: 14
Cellulose nanocrystals/cellulose nanofibrils-combined astaxanthin nanoemulsion for reinforcement of targeted tumor delivery of gastric cancer cells
K Shanmugapriya, Hyun Wook Kang
International Journal of Pharmaceutics (2024) Vol. 667, pp. 124944-124944
Closed Access | Times Cited: 5
K Shanmugapriya, Hyun Wook Kang
International Journal of Pharmaceutics (2024) Vol. 667, pp. 124944-124944
Closed Access | Times Cited: 5
Ginger essential oil nanoemulsions: Preparation and physicochemical characterization and antibacterial activities evaluation
Mitra Firoozi, Saeid Rezapour‐Jahani, Zahra Shahvegharasl, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 8
Closed Access | Times Cited: 35
Mitra Firoozi, Saeid Rezapour‐Jahani, Zahra Shahvegharasl, et al.
Journal of Food Process Engineering (2020) Vol. 43, Iss. 8
Closed Access | Times Cited: 35
Antibacterial studies of vitamin E encapsulated lemongrass oil nanoemulsions against gram‐negative and gram‐positive bacteria
Veda Prakash, Vaishakh Nair, Lipika Parida
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Veda Prakash, Vaishakh Nair, Lipika Parida
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Characterization of Secondary Metabolites Extracted (SMEs) from Acacia Gums (AGs)
A. H. Nour, Khalid Hamid Musa, Ahmed A. M. Elnour
(2025), pp. 83-115
Closed Access
A. H. Nour, Khalid Hamid Musa, Ahmed A. M. Elnour
(2025), pp. 83-115
Closed Access
Green approach in fabrication of photocatalytic, antimicrobial, and antioxidant zinc oxide nanoparticles – hydrothermal synthesis using clove hydroalcoholic extract and optimization of the process
Mahvash Anvarinezhad, Afshin Javadi, Hoda Jafarizadeh‐Malmiri
Green Processing and Synthesis (2020) Vol. 9, Iss. 1, pp. 375-385
Open Access | Times Cited: 30
Mahvash Anvarinezhad, Afshin Javadi, Hoda Jafarizadeh‐Malmiri
Green Processing and Synthesis (2020) Vol. 9, Iss. 1, pp. 375-385
Open Access | Times Cited: 30
Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications
Tatiana B. Schreiner, Arantzazu Santamaria‐Echart, Giovana Colucci, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123371-123371
Open Access | Times Cited: 9
Tatiana B. Schreiner, Arantzazu Santamaria‐Echart, Giovana Colucci, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123371-123371
Open Access | Times Cited: 9
Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification
Lamprini-Danai Kanakidi, Dimitrios Tsimogiannis, Sotirios Kiokias, et al.
Nutraceuticals (2022) Vol. 2, Iss. 1, pp. 1-21
Open Access | Times Cited: 13
Lamprini-Danai Kanakidi, Dimitrios Tsimogiannis, Sotirios Kiokias, et al.
Nutraceuticals (2022) Vol. 2, Iss. 1, pp. 1-21
Open Access | Times Cited: 13
Characterisation of physicochemical properties of gum arabic powder at various particle sizes
Stashia Eleaness Rosland Abel, Yus Aniza Yusof, Nyuk Ling Chin, et al.
Food Research (2020) Vol. 4, Iss. S1, pp. 107-115
Open Access | Times Cited: 18
Stashia Eleaness Rosland Abel, Yus Aniza Yusof, Nyuk Ling Chin, et al.
Food Research (2020) Vol. 4, Iss. S1, pp. 107-115
Open Access | Times Cited: 18
New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan, et al.
Green Processing and Synthesis (2021) Vol. 10, Iss. 1, pp. 208-218
Open Access | Times Cited: 16
Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan, et al.
Green Processing and Synthesis (2021) Vol. 10, Iss. 1, pp. 208-218
Open Access | Times Cited: 16
Antibacterial activity of fluoxetine-loaded starch nanocapsules
Sarah Brenda Ferreira dos Santos, Stéfano A. Pereira, Francisco Alessandro Marinho Rodrigues, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 2813-2817
Open Access | Times Cited: 16
Sarah Brenda Ferreira dos Santos, Stéfano A. Pereira, Francisco Alessandro Marinho Rodrigues, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 2813-2817
Open Access | Times Cited: 16
Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique
Mitra Firoozy, Navideh Anarjan
Food Science and Technology International (2019) Vol. 25, Iss. 5, pp. 404-413
Closed Access | Times Cited: 14
Mitra Firoozy, Navideh Anarjan
Food Science and Technology International (2019) Vol. 25, Iss. 5, pp. 404-413
Closed Access | Times Cited: 14
Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique
Azizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh‐Malmiri
Food Science and Biotechnology (2019) Vol. 29, Iss. 3, pp. 371-378
Open Access | Times Cited: 11
Azizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh‐Malmiri
Food Science and Biotechnology (2019) Vol. 29, Iss. 3, pp. 371-378
Open Access | Times Cited: 11
Nanobiocatalyst designing strategies and their applications in food industry
Madan L. Verma, Reinu E. Abraham, Munish Puri
Elsevier eBooks (2020), pp. 171-189
Closed Access | Times Cited: 10
Madan L. Verma, Reinu E. Abraham, Munish Puri
Elsevier eBooks (2020), pp. 171-189
Closed Access | Times Cited: 10
Gum arabic-based nanocarriers for drug and bioactive compounds delivery
Neda Aliabbasi, Morteza Fathi, Zahra Emam‐Djomeh
Elsevier eBooks (2022), pp. 333-345
Closed Access | Times Cited: 6
Neda Aliabbasi, Morteza Fathi, Zahra Emam‐Djomeh
Elsevier eBooks (2022), pp. 333-345
Closed Access | Times Cited: 6
Nanoencapsulated Systems for Delivery of Phytopharmaceuticals
Jacqueline Renovato‐Núñez, Luis E. Cobos‐Puc, Ezequiel Viveros‐Valdez, et al.
(2023), pp. 127-151
Closed Access | Times Cited: 2
Jacqueline Renovato‐Núñez, Luis E. Cobos‐Puc, Ezequiel Viveros‐Valdez, et al.
(2023), pp. 127-151
Closed Access | Times Cited: 2
Emulsifying Properties
Hui Zhang, Lingli Deng
Food Hydrocolloids (2021), pp. 171-206
Closed Access | Times Cited: 5
Hui Zhang, Lingli Deng
Food Hydrocolloids (2021), pp. 171-206
Closed Access | Times Cited: 5
Natural compound-based interfacial stabilization of nanoemulsions
P. Karthik, A. Saravanaraj, J. Pavithra
Elsevier eBooks (2022), pp. 71-89
Closed Access | Times Cited: 3
P. Karthik, A. Saravanaraj, J. Pavithra
Elsevier eBooks (2022), pp. 71-89
Closed Access | Times Cited: 3
The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation
Dyah Hesti Wardhani, Eni Sumarsih, Hana N. Ulya, et al.
Food Bioscience (2024) Vol. 59, pp. 103890-103890
Closed Access
Dyah Hesti Wardhani, Eni Sumarsih, Hana N. Ulya, et al.
Food Bioscience (2024) Vol. 59, pp. 103890-103890
Closed Access
Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions
Mohammad Nejatian, Soleiman Abbasi
Elsevier eBooks (2022), pp. 311-327
Closed Access | Times Cited: 1
Mohammad Nejatian, Soleiman Abbasi
Elsevier eBooks (2022), pp. 311-327
Closed Access | Times Cited: 1
Preparation and characterization of vitamin D microemulsions using two-component surface-active stabilizer system
Zahra Nourzadeh, Navideh Anarjan, Gholamreza Ebrahimzadeh Rajaei, et al.
Zeitschrift für Physikalische Chemie (2021) Vol. 236, Iss. 2, pp. 257-274
Closed Access | Times Cited: 1
Zahra Nourzadeh, Navideh Anarjan, Gholamreza Ebrahimzadeh Rajaei, et al.
Zeitschrift für Physikalische Chemie (2021) Vol. 236, Iss. 2, pp. 257-274
Closed Access | Times Cited: 1
