OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 8
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 8
Showing 8 citing articles:
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, et al.
Food Research International (2024) Vol. 183, pp. 114206-114206
Closed Access | Times Cited: 3
Charles Kautzmann, Eliézer CASTANHA, Carlos Aloísio Johann Dammann, et al.
Food Research International (2024) Vol. 183, pp. 114206-114206
Closed Access | Times Cited: 3
Whey as an Optimal Substrate for the Development of Functional Products Enriched with Bioactive Peptides
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
(2024)
Open Access | Times Cited: 2
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
(2024)
Open Access | Times Cited: 2
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
New insight into the effects of different glycation treatments on the structure and IgG ‐binding capacity of α‐lactalbumin
Ning Yu, Fengxin Hu, Wenhan Kang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6102-6110
Open Access
Ning Yu, Fengxin Hu, Wenhan Kang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6102-6110
Open Access
Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”
Osama Magouz, Mahmoud A. A. Ibrahim, N. M. Mehanna, et al.
Food Frontiers (2024)
Open Access
Osama Magouz, Mahmoud A. A. Ibrahim, N. M. Mehanna, et al.
Food Frontiers (2024)
Open Access
Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
А. В. Смирнова, С.Л. Тихонов
Food Processing Techniques and Technology (2024), pp. 687-700
Open Access
А. В. Смирнова, С.Л. Тихонов
Food Processing Techniques and Technology (2024), pp. 687-700
Open Access
