OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of probiotic Limosilactobacillus reuteri DSM 17938 on amino acid metabolism in the healthy newborn mouse
Yuying Liu, Xiangjun Tian, Rhea C. Daniel, et al.
Amino Acids (2022) Vol. 54, Iss. 10, pp. 1383-1401
Open Access | Times Cited: 18

Showing 18 citing articles:

Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review
Teng Ma, Xin Shen, Xuan Shi, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 178-198
Open Access | Times Cited: 131

Linking serotonin homeostasis to gut function: Nutrition, gut microbiota and beyond
Lili Jiang, Dandan Han, Youling Hao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7291-7310
Closed Access | Times Cited: 12

Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways
Chun‐Yan Zheng, Tian An, Zheng‐Ting Liang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7930-7945
Open Access | Times Cited: 11

Tryptophan, an important link in regulating the complex network of skin immunology response in atopic dermatitis
Yaxin Huang, Lingna Chen, Fuming Liu, et al.
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 4

Exploring Innovative Approaches for Managing Spinal Cord Injury: A Comprehensive Review of Promising Probiotics and Postbiotics
Fereshteh Jamali, Safa Mousavi, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access

Potential roles of gut microbial tryptophan metabolites in the complex pathogenesis of acne vulgaris
Yukun Huang, Lu Liu, Zhenyu Hao, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12

The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17
Xin‐zhuan Su, Sheng Chang, Haohao Dong, et al.
Food Chemistry (2024) Vol. 467, pp. 142245-142245
Closed Access | Times Cited: 2

Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility
Hyeon Jeon, Hayoung Kim, Minjee Lee, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 560-560
Open Access | Times Cited: 5

Probiotic-educated Tregs are more potent than naïve Tregs for immune tolerance in stressed new-born mice
Yuying Liu, Thomas K. Hoang, E.S. Park, et al.
Beneficial Microbes (2023) Vol. 14, Iss. 1, pp. 73-84
Open Access | Times Cited: 4

Probiotic Limosilactobacillus reuteri DSM 17938 Changes Foxp3 Deficiency-Induced Dyslipidemia and Chronic Hepatitis in Mice
Erini Nessim Kostandy, Ji Ho Suh, Xiangjun Tian, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 511-511
Open Access | Times Cited: 1

Dietary amino acids and intestinal microbiota
François Blachier, Guoyao Wu
Amino Acids (2022) Vol. 54, Iss. 10, pp. 1337-1338
Open Access | Times Cited: 6

Excessive dietary L-tryptophan regulated amino acids metabolism and serotonin signaling in the colon of weaning piglets with acetate-induced gut inflammation
Bin Wang, Lu Cui, Qingqing Song, et al.
Amino Acids (2023) Vol. 55, Iss. 3, pp. 403-412
Closed Access | Times Cited: 3

Limosilactobacillus reuteri ameliorates maternal separation stress in newborn mice and alters subsequent adult behaviour
Zeina M. Saleh, Beanna Okeugo, Venugopal Reddy Venna, et al.
Beneficial Microbes (2024) Vol. 16, Iss. 2, pp. 221-235
Open Access

Probiotic Bacteria as a Green Solution for Mitigating Zearalenone Toxicity and Pollution
Bilal Murtaza, Hongyang Ren, Guo Ling-ling, et al.
Food Bioscience (2024), pp. 105593-105593
Closed Access

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