OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies
François Blachier, Anne Blais, Rajavel Elango, et al.
Amino Acids (2021) Vol. 53, Iss. 9, pp. 1313-1328
Open Access | Times Cited: 26
François Blachier, Anne Blais, Rajavel Elango, et al.
Amino Acids (2021) Vol. 53, Iss. 9, pp. 1313-1328
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Production of Indole and Indole-Related Compounds by the Intestinal Microbiota and Consequences for the Host: The Good, the Bad, and the Ugly
Naouel Tennoune, Mireille Andriamihaja, François Blachier
Microorganisms (2022) Vol. 10, Iss. 5, pp. 930-930
Open Access | Times Cited: 75
Naouel Tennoune, Mireille Andriamihaja, François Blachier
Microorganisms (2022) Vol. 10, Iss. 5, pp. 930-930
Open Access | Times Cited: 75
Sustainable zero-waste processing system for soybeans and soy by-product valorization
P. Singh, Kiruba Krishnaswamy
Trends in Food Science & Technology (2022) Vol. 128, pp. 331-344
Closed Access | Times Cited: 60
P. Singh, Kiruba Krishnaswamy
Trends in Food Science & Technology (2022) Vol. 128, pp. 331-344
Closed Access | Times Cited: 60
Tolerable Upper Intake Level for Individual Amino Acids in Humans: A Narrative Review of Recent Clinical Studies
Rajavel Elango
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 885-894
Open Access | Times Cited: 30
Rajavel Elango
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 885-894
Open Access | Times Cited: 30
Alkaptonuria
Giulia Bernardini, Daniela Braconi, Andrea Zaťková, et al.
Nature Reviews Disease Primers (2024) Vol. 10, Iss. 1
Closed Access | Times Cited: 11
Giulia Bernardini, Daniela Braconi, Andrea Zaťková, et al.
Nature Reviews Disease Primers (2024) Vol. 10, Iss. 1
Closed Access | Times Cited: 11
Dietary supplementation with monosodium glutamate enhances milk production by lactating sows and the growth of suckling piglets
Reza Rezaei, Ana San Gabriel, Guoyao Wu
Amino Acids (2022) Vol. 54, Iss. 7, pp. 1055-1068
Closed Access | Times Cited: 20
Reza Rezaei, Ana San Gabriel, Guoyao Wu
Amino Acids (2022) Vol. 54, Iss. 7, pp. 1055-1068
Closed Access | Times Cited: 20
Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study
Nattha Pansai, Preeyabhorn Detarun, Achara Chinnaworn, et al.
Food Research International (2023) Vol. 167, pp. 112657-112657
Closed Access | Times Cited: 12
Nattha Pansai, Preeyabhorn Detarun, Achara Chinnaworn, et al.
Food Research International (2023) Vol. 167, pp. 112657-112657
Closed Access | Times Cited: 12
Seasonal variations in the channel catfish (Ictalurus punctatus): Nutritional composition, texture, and physicochemical properties of myofibrillar protein
Qixing Jiang, Han Chen, Pei Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 104034-104034
Closed Access | Times Cited: 3
Qixing Jiang, Han Chen, Pei Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 104034-104034
Closed Access | Times Cited: 3
Valorization of soybean by‐products for sustainable waste processing with health benefits
Muhammad Usman, Qing Li, Daozhen Luo, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Muhammad Usman, Qing Li, Daozhen Luo, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Diversity of amino acids composition in cereals
Zorica Tomičić, Lato Pezo, Nedeljka Spasevski, et al.
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 11-22
Open Access | Times Cited: 13
Zorica Tomičić, Lato Pezo, Nedeljka Spasevski, et al.
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 11-22
Open Access | Times Cited: 13
Metabolic Reprogramming in Cancer: Implications for Immunosuppressive Microenvironment
Durre Aden, Niti Sureka, Samreen Zaheer, et al.
Immunology (2024)
Open Access | Times Cited: 2
Durre Aden, Niti Sureka, Samreen Zaheer, et al.
Immunology (2024)
Open Access | Times Cited: 2
Molecular regulation after mucosal injury and regeneration in ulcerative colitis
Lie Zheng, Sheng-Lei Duan, Xin-Li Wen, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 12
Lie Zheng, Sheng-Lei Duan, Xin-Li Wen, et al.
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 12
Off-target depletion of plasma tryptophan by allosteric inhibitors of BCKDK
Caitlyn E. Bowman, Michael D. Neinast, Cholsoon Jang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Caitlyn E. Bowman, Michael D. Neinast, Cholsoon Jang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
В. В. Горбачев, Evgeny Nikulchev, Alexander Kosenkov, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15574-15574
Open Access | Times Cited: 5
В. В. Горбачев, Evgeny Nikulchev, Alexander Kosenkov, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15574-15574
Open Access | Times Cited: 5
Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine
François Blachier
Springer eBooks (2023), pp. 45-144
Closed Access | Times Cited: 2
François Blachier
Springer eBooks (2023), pp. 45-144
Closed Access | Times Cited: 2
Analytical Chemistry of Impurities in Amino Acids Used as Nutrients: Recommendations for Regulatory Risk Management
Sachise Karakawa, Miro Smriga, Naoko Arashida, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2838-2838
Open Access | Times Cited: 4
Sachise Karakawa, Miro Smriga, Naoko Arashida, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2838-2838
Open Access | Times Cited: 4
Diversity of amino acids composition in cereals
Zorica Tomičić, Lato Pezo, Nedeljka Spasevski, et al.
Food and Feed Research (2022), Iss. 00, pp. 12-12
Open Access | Times Cited: 3
Zorica Tomičić, Lato Pezo, Nedeljka Spasevski, et al.
Food and Feed Research (2022), Iss. 00, pp. 12-12
Open Access | Times Cited: 3
Subchronic tolerance trials of graded oral supplementation with ornithine hydrochloride or citrulline in healthy adults
Naoki Miura, Koji Morishita, Takamasa Yasuda, et al.
Amino Acids (2022) Vol. 55, Iss. 3, pp. 299-311
Open Access | Times Cited: 3
Naoki Miura, Koji Morishita, Takamasa Yasuda, et al.
Amino Acids (2022) Vol. 55, Iss. 3, pp. 299-311
Open Access | Times Cited: 3
An Update of the Promise of Glycine Supplementation for Enhancing Physical Performance and Recovery
Arnulfo Ramos‐Jiménez, Rosa Patricia Hernández‐Torres, David Alfredo Hernández-Ontiveros, et al.
Sports (2024) Vol. 12, Iss. 10, pp. 265-265
Open Access
Arnulfo Ramos‐Jiménez, Rosa Patricia Hernández‐Torres, David Alfredo Hernández-Ontiveros, et al.
Sports (2024) Vol. 12, Iss. 10, pp. 265-265
Open Access
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme
Can Okan Altan, Hülya Turan, Demet Kocatepe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9268-9286
Open Access
Can Okan Altan, Hülya Turan, Demet Kocatepe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9268-9286
Open Access
A Comprehensive Review of the Safety of Dietary Supplements Used to Enhance Athletic Performance
Swapan Banerjee, Reyed M Reyed, Urvashi Sharma, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 1-34
Closed Access
Swapan Banerjee, Reyed M Reyed, Urvashi Sharma, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 1-34
Closed Access
Mexican traditional alcoholic beverages: Production process, history, economy, social, and scientific importance
Patricia Lappe-Oliveras, Rodrigo Fernández, Rogelio Valadez-Blanco, et al.
Elsevier eBooks (2024), pp. 145-240
Closed Access
Patricia Lappe-Oliveras, Rodrigo Fernández, Rogelio Valadez-Blanco, et al.
Elsevier eBooks (2024), pp. 145-240
Closed Access
Safety assessment of L-Arg oral intake in healthy subjects: a systematic review of randomized control trials
Yui Kuramochi, Mai Murata, Akihide Sumino, et al.
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1949-1964
Open Access | Times Cited: 1
Yui Kuramochi, Mai Murata, Akihide Sumino, et al.
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1949-1964
Open Access | Times Cited: 1
Safety assessment of L-Arg oral intake in healthy subjects: a systematic review of randomized control trials
Yui Kuramochi, Mai Murata, Akihide Sumino, et al.
Research Square (Research Square) (2023)
Open Access
Yui Kuramochi, Mai Murata, Akihide Sumino, et al.
Research Square (Research Square) (2023)
Open Access
Bioactive Compounds from Marine Water Ecosystem
L. Ocampo-García, Wilfrido Torres‐Arreola, Eristeo García-Márquez, et al.
(2023), pp. 433-459
Closed Access
L. Ocampo-García, Wilfrido Torres‐Arreola, Eristeo García-Márquez, et al.
(2023), pp. 433-459
Closed Access
